It’s been well over 11 years since Barbeque Nation started its operations and introduced the new concept of Do-it-Yourself (DIY) live grill on Table back then. It had been a pioneer of great buffet places and a reputed buffet chain across cities.
I am a regular customer of Barbeque Nation in Delhi, Gurgaon, and now in Bangalore as well. While a lot has been already talked about Barbeque Nation and the food they serve and most of the foodie community is already aware of it, this post is for their food festivals, particularly the seafood festival, which they recently hosted.
They host such food festivals from time-to-time and I wish them all the best for it. I would like to see many such food festivals being held, which brings a feeling of freshness and innovation in their buffet and also provides many exotic options in food to the foodies!
I visited Barbeque Nation, Koramangala in Bangalore recently for their Seafood festival and I was amused to see the variety of food being served. They hosted this food festival across all outlets. It was a welcome addition to the regular buffet they serve. The food festival was held between 31st Jan to 11th Feb, 2018.
FOOD AND TASTE:
The special food menu included a variety of fishes, crabs, squids, mussels, and lobster. The Popcorn Crusted Fish Fingers, Mumbai Bangda Fish Fry, Seer Fried Anchovy, Mussels Rava Fried, Fish Curry (Nellore Style), and Sri Lankan Crab curry are the highlights of this seafood festival.
All the dishes were cooked to perfection. Lobsters could be ordered as ala carte. I really liked the seafood and Sri Lankan Crab curry was just brilliant. These delicacies were available at the live counter and also there was a specially designed vegetarian menu for this festival. So, the vegetarians can also find something special being served.
SERVICE AND AMBIENCE:
Service has always been phenomenal at Barbeque Nation and this is one of the differentiators. I never witnessed a bad or mediocre service at any of their restaurants. The staff including managers are all well trained, polite, and courteous. This level of service makes you feel special,
Ambience is classy, and they have a various seating options available. Spread across two floors, this restaurant also has a rooftop and covered place. You can select where you want to sit, and the staff happily caters to your requirements.
12 Noon to 3:00 PM, 6:30 PM to 11:00 PM, open all days.
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