Mobydick – A Multi-Cuisine Restaurant in Koramangala, Bangalore

Mobydick Menu, Reviews, Photos, Location and Info - Zomato

Mobydick, a restaurant located at a prime location in Koramangala, Bangalore is truly a multi-cuisine restaurant that serves delicious food from all popular cuisines. The reason I emphasized on the multi-cuisine term is because they have a variety of food and drinks in their menu, from the local favourite, Nati specialities to Pan Asian, Bengali cuisine to Italian food, and American to English. Everything is served under one roof and the food is just superb in taste and quality!

Because, I went with a group of friends, I had an opportunity to taste most of the items from their menu and almost everything was great in taste and a few were above average, if not very good. In fact, their mocktails and some of the dishes left me awestruck!

I am wondering why I didn’t visit this place earlier. They have an edge over the competitors with their pricing, which is a bit on the lower side thereby, making them a reasonably priced restaurant in the restaurant hub of Bangalore.

ORDER

I started off my food explorations at Mobydick with their signature drinks. I tried their Melted Brownie Hot Chocolate, Chilli Guava, Strawberry Lemonade, Blue Ice Crusher, Orange Lemonade, Red Velvet Shake, Iced Tiramisu Shake, Lemon Ice Tea, and Peach Ice Tea.

In starters, I had their Barbeque Chicken Wings, Kasundi Fish, Double Pepper Lamb, Mac n Cheese Samosa, and Garlic bread.

In main course, I tried the Nati Chicken Curry with Rice, Philly Cheese Steak Burger, BBQ Chicken Steak, Grilled Lamb Steak, Indonesian Curry Noodles, Black Pepper Fettuccine Pasta with Wild Mushrooms, and Thai Green Veg Curry.

They have a good variety of desserts in their menu, I tasted the Salted Caramel Cheesecake, Sizzling Brownie, and Tiramisu.

TASTE AND QUALITY

I have recently developed the taste and love for hot chocolates and so, I couldn’t resist myself from tasting it, whenever I get a chance. As it was in Mobydick’s menu, I tried the Melted Brownie Hot Chocolate and was amazed to see that they made it so perfect. It was very tasty and I enjoyed it.

Chilli Guava is a must-try beverage at this restaurant. It tasted somewhat similar to a Virgin Guava Mary mocktail, however the hotness of the chillies in it was not very high and in control so that you actually enjoy it while drinking. The aroma of Guava and a hint of chilli flavour was amazing! The glass had the red chilli powder coating on the edges, so you get an absolutely lip-smacking taste and a wonderful flavour altogether.

Strawberry Lemonade was another special drink that they have in their menu. The taste of fresh strawberries and lemon juice is a delightful combination. It was really refreshing and another must-have drink at Mobydick.

Orange Lemonade, Blue Ice Crusher, Lemon Ice Tea, and Peach Ice Tea were refreshing, and I liked it. Along with food, it was a nice combination to sip these drinks.

When I ordered the Red Velvet Shake and Iced Tiramisu Shake, I was speculating about the taste and quality of the beverages. As I love the taste of Red Velvet cake and Tiramisu, so I knew that if they make it well, it would be delightful experience to enjoy my drinks. So, no wonder that they made it really well and my expectations from them were absolutely correct. I loved both the drinks and would recommend them.

Barbeque Chicken Wings was delicious and cooked to perfection. It’s a worth trying it at Mobydick. The sauce was good and flavourful. I’m a fan of Chicken Wings and this is definitely a good one, the taste was slightly sweet and smoky.

Kasundi Fish was pleasing to the eye and tongue. It’s a Bengali-style Basa fish starter, which had the essence of Kasundi, which is a Bengali mustard sauce. I really like Kasundi and its pungent flavour, so it’s always there in my kitchen. I had high expectations from this dish, and it lived up to its name. Although, the flavour and aroma of mustard is there in it, but it doesn’t overpower the fish and doesn’t make it pungent, which is good as you get the taste of fish as well.

Double Pepper Lamb was hot and spicy! Recommended for people who love to eat spicy. But it’s not all, it has all the flavours and ingredients to justify its name. The mutton was tender and well cooked.

Mac n Cheese Samosa was appetizing! I loved the taste and the quality was also good. The stuffing inside was superb and made it a good to try item in starters from the menu.

Garlic Bread was absolutely lip-smacking, and its presentation was enticing. It was served like a pizza and I liked it. This is definitely an innovative way to present such a simple dish.

Nati Chicken Curry with Rice was slightly above average in taste. Although, they tried to make it the way it is supposed to be, and the authenticity was there to a good extent, but some chances of improvements are there. Perhaps, this is not a bad option as you get to taste the local cuisine at a cozy place that serves almost everything.

Philly Cheese Steak Burger was scrumptious. I liked it and the overall quality was good.

BBQ Chicken Steak was yummy, and it was served with garlic breads and salad. The chicken was well cooked, tender, and tasted very well. I liked the way they had presented the steak.

Grilled Lamb Steak was not impressive and although, the presentation was really good, I didn’t like the taste much.

Indonesian Curry Noodles was delightful, and I enjoyed having it. It was just perfect; the flavours and aroma were authentic, and the taste was too good.

Fettuccine is my favourite type of pasta and I always crave for it. It’s not easily available at every other restaurant so whenever I get a chance of having it, I make sure that I don’t miss it. Having said that, I found that Mobydick had Black Pepper Fettuccine Pasta with Wild Mushrooms in their menu, so I decided to try it. It was creamy and cheesy, too good to resist and an absolutely drool-worthy preparation. I loved the taste and quality and would recommend having it at this restaurant.

I am also a Thai food lover and have tried the authentic Thai food during my trip to Thailand. Some of the popular Thai recipes are already a part of Mobydick’s kitchen, so I wanted to try out something. Keeping this in mind, I ordered their Thai Green Veg Curry. The aroma was mouth-watering, and the taste was too good. It was a scrumptious and authentic preparation. I would call it as a must-try item at Mobydick.

Salted Caramel Cheesecake was a scrummy dessert that I had at Mobydick. It was fluffy, palatable, and its texture was perfect for a cheesecake.

Sizzling Brownie with Ice Cream was absolutely yummy. It came in the sizzler tray, and the brownie was sizzling and hot to justify its name. The Ice Cream, which was melting all over the brownie made it a really tasty preparation. I loved the taste and presentation.

Tiramisu was another favourite dessert that looked tempting and was toothsome.

AMBIENCE AND SERVICE

Ambience is classy with nice décor. They have two floors and ample seating area to accommodate a group of friends or big families. The setup is done nicely like a café with medium lighting that is neither too bright nor too dim.

Service was pleasant and prompt, they prepared everything quickly and served with a smile. The staff is polite and courteous, they also ensured that our experience is a good one.

Operational Hours: 

10 AM to 11:30 PM, open all days.

Location: https://goo.gl/maps/b7QZ6gxXD1x

Google Maps:

Zomato: https://www.zomato.com/bangalore/mobydick-koramangala-5th-block

 

Big Wong XL – A Pan Asian Restaurant in Koramangala, Bangalore

Big Wong, an established name for Pan Asian cuisine in Delhi NCR recently opened their restaurant in Bangalore in the Koramangala area. I had been a regular customer of the oldest Big Wong restaurant in Baani Square, Gurgaon and I wanted them to open the chain in Bangalore as I was missing their food for so long. Recently, when I saw their board as Big Wong XL in Koramangala, I wondered if it’s the original Big Wong from Gurgaon or a similar named other restaurant. So, I went there one fine evening and on enquiring, they happily told me that it’s the same restaurant chain from Gurgaon.

The restaurant size is big enough, and they have a beautiful décor. It’s situated at a prime location near Jyoti Nivas College so it’s easy to find and they offer valet parking as well. The lighting is dim and perfect for a dinner date or to celebrate an occasion.

ORDER, TASTE, AND QUALITY:

I went there with a group of friends, so we tried out many dishes from their menu, I started off with mocktails and tried their Virgin Pina Colada and Basil Apple drink.

In starters, I tried their Corn with Spinach, Steamed Fish with Black Bean Sauce, Honey Crispy Chicken, Chilli Honey Lotus Stems, Cheese Rolls, Prawn Tempura, and Smoky Crispy Lamb.

They also offer a variety of Sushis and dim sums. So, I tried Corn and Spinach and Chicken Siu Mai dim sum, and from the options to choose in Shushi, I chose to have Crab Stick Kani and Veg Tempura Roll.

After having so many starters, I had not much appetite left for main course, but I wanted to try out, so I had Pad Thai and Green Thai Curry served with Sticky Rice.

In desserts, I had Darsaan and Choco Bomb.

Virgin Pina Colada was as usual, nothing different but tasted good. The Basil Apple drink was quite refreshing, and I loved it. The drink was tempting and the presentation was good.

Corn and Spinach was delectable and drool-worthy. I liked it and the crispy spinach on top added a lot of flavour and visual appeal.

Steamed Fish with Black Bean Sauce was appetizing, and the fish was cooked to perfection.

Honey Crispy Chicken is a good-to-have starter at Big Wong. It had a bit of sweetness mixed with spices to make it an awesome preparation. The surface was crisp while the chicken was soft from inside.

Chilli Honey Lotus Stems and Cheese Rolls were also toothsome.

Being a seafood fan, I loved their Prawn Tempura. It was palatable and flavourful. The prawns were fresh, and the quality was good.

Smoky Crispy Lamb didn’t impress me much. It was an average preparation and although, not bad but nothing much to crave for.

Both the Corn and Spinach and Chicken Siu Mai dim sums were pretty average and had a wow factor missing in them. It was neither a great preparation nor something excellent but yes, taste wise they weren’t bad, just average. The dim sums were not soft and not too hard as well. Between the two dim sums that I tried, I liked Corn and Spinach better than the Non-Vegetarian Siu Mai.

I was disappointed to some extent after trying their Sushis. They have really good starters and other main course dishes but sadly, the Sushis, which I tried were not good in taste. I am putting this experience in a gentle language so as not to sound harsh on my favourite restaurant since long, but I was definitely disappointed. They need to work on it to take it to the next level. The Veg Tempura Roll is somewhat better and edible but the Crab Stick Kani, not at all.

Green Thai Curry with Sticky Rice was OK in taste, and it had an aroma of Thai condiments. The flavours were intact and authentic.

Pad Thai was again an authentic preparation and thanks to Big Wong for keeping the authenticity alive in it. It tasted good and the flavours were just perfect.

In desserts, Darsaan was made with crispy honey wonton strips and vanilla Ice cream. It was pleasant in taste, and the texture was a bit sticky.

Choco bomb had a lot of innovation and they had added Snickers to it. The taste was really good, and I liked it.

SERVICE AND AMBIENCE:

The service at Big Wong is a big plus point, as they have a very polite and courteous staff. They are well trained and know the etiquettes. The service here is at par with some starred hotels.

Ambience is perfect for a date or social gathering with dim lights and nice décor. It is upmarket and classy. They also have some funny quotes written in the washroom, which are hilarious and might make you laugh. The seating is comfortable, and they have many options to choose from in the seats.

Operational Hours:

12 Noon to 11:00 PM, Monday to Thursday

12 Noon to 1:00 AM, Friday to Sunday

Location: https://goo.gl/maps/yG1dsp2mfj52

Google Maps:

Zomato: https://www.zomato.com/bangalore/big-wong-xl-koramangala-5th-block

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