Love is in the Air – Hearty Party at Phoenix Market City, Bangalore

Love is an important part of our lives and everybody wants love and compassion. To celebrate the very special feeling of being in love, February is the month. The month of love has such a potential that despite being the shortest month in an year, every four years it impacts the name of the year. It’s a month of love, wherein Valentine’s day is celebrated all over.

Valentine’s day, which is also known as Saint Valentine’s day is celebrated in the honour and memory of the saint from a bygone era. This day needs no introduction as people from all around the world celebrate it in various ways, which could be a romantic date at a starred hotel or a spending quality time with your partner by the beach. Many people choose to propose the person they love or adore. While there are some who choose this special day for their marriage. The gifts exchanged during the Valentine’s week are greeting card, teddy bears, chocolates, jewellery, and flowers, particularly red roses!

Many restaurants and eateries enhance their look and feel, and often offer some good packages for couples who want to celebrate the day there. But this is not all, in my view, that day should be really special where you enjoy shopping, great food, alcohol, party, DJ, and above all a great time with your loved one.

Phoenix Market City, which is a pioneer among the shopping malls in Bangalore had an intention to include everyone in this festival of love and offer them with great choices to celebrate. So, they had arranged the Hearty Party event in the courtyard of the mall on 10th and 11th February 2018. It was a special event with splendid performances and DJ night.

Phoenix Market City in Bangalore has always been a place where you get everything under one roof, be it branded clothing, lifestyle products, multiplex, fine dine restaurants, pubs, or a food court. It’s a mall which is spread across a huge area and houses numerous stores. It’s a preferred choice for shopping and spending some good time with your loved ones.

When I entered the courtyard of the mall to witness the Hearty Party event, I was surprised to see that they had transformed the area into a paradise. It was all decorated with hearts, cupid’s bow and arrow, beautiful posters, and all of this was in red theme, which is the colour of love.

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Featured in Photograph: Food Bloggers Association, Bangalore (FBAB) founder, Chef BB -Bibhuti Bushan Panigrahy (with his permission)

There were areas very tastefully designed with awesome background to click photographs. Cupid, the God of love was also present with his bow and arrow. People were happily clicking selfies with him and those who were struck by Cupid’s arrow were enjoying it to the fullest. The ambience was truly symbolizing the feeling of romance and love.

There was a big stage that was set up in the courtyard where Karaoke session was ongoing. After that there was a dance performance by Ocean Kids, who are one of the finalists in the popular television show, India’s Got Talent. The performance was mesmerizing!

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Later, DJ Vipul Khurana, known for mixing some desi Beats with the usual EDM, gave the night a different twist. It was laudable.

But as the party is not complete without delectable food and alcohol, there were stalls of some good restaurants, such as Café Noir, Whitefield Social, and Bar Bar surrounding the courtyard area. There were also some innovative food trucks and bikes! Some of them were the Smoke Signal BBQ, Indian’s first BBQ Bike, and the Rolling Chef. The food stalls were a hit and people were enjoying the festival while having so many options for food. The taste and quality of food was good.

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It was a delightful party for the alcohol lovers, as they had Kingfisher and Bira in beers, and also Rum, Whiskey, and Vodka were available. With these many options in drinks along with great music, what else would anyone look for.

It was time for something sweet, and I love desserts. So, there was a stall of Smoor, serving pastries and chocolates. I headed to their stall to find out what are they serving for Valentine’s. I was glad to find out that they had some amazing offerings for Valentine’s day to gift to your special one. I purchased some chocolates and had a memorable time from evening till night.

Next day, there were spectacular performances by the Naik & Jois Project, Ocean Kids, and Bangalore’s own DJ Ivan, thereby making it a perfect weekend just before the Valentine’s day. The music was enthralling and made everyone groove with it.

Hearty Party was focused on love, romance, and friendship. It was a great enjoyable experience at Phoenix Market City, looking forward to attending many such enticing events.

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Locationhttps://goo.gl/maps/JWpNB7kiBjr

Google Maps:

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Don’t Miss: Roast & Grill Food Festival at Nook till 25th January

Aloft hotel at Cessna Business Park, Bengaluru hosts special food festivals from time-to-time. This is a hotel chain which focuses a lot on food variety, quality, and taste. The menu keeps changing to offer all sorts of cuisines to its customers. Nook is a high-class restaurant located inside Aloft, Cessna Business Park. The executive chef and the hotel staff makes sure that we have a pleasant experience with the food and service.

I had been to Nook a few times before to attend their Bohri food festival, cake mixing, and many such events. This time, the hotel invited me to attend the Roast & Grill food festival, which is going on from 15th till 25th January. This is a not-to-be-missed food festival as they have all sorts of grilled dishes in the menu, both vegetarian and non-vegetarian.

For a food lover, it’s a delight to be attend this food festival. The buffet spread is vast and although, it’s a Roast & Grill festival, it’s not just about the roasted items, they also have delicious starters, main course, and yummy desserts! I am absolutely a fan of their desserts.

My personal favourites from this festival are Grilled Fishes, Grilled Prawns, Roasted Paneer, and Lamb Chops. The Spinach Roll and Grilled Broccoli is also worth mentioning. In main course, Murg Musallam and Mutton Roagn Josh is a must-try. In desserts, everything is great, but my favourites are Firni and chocolate cake.

The service staff, PR, executive chef, and everyone is very polite and courteous, and they leave no stone unturned to make it a memorable dining experience for their customers. The ambience is really classy with superb décor. This is a place to enjoy the food and have a leisure time. The seating is comfortable, and you get a choice where you want to sit. This is absolutely one of the best fine-dine restaurant in Bangalore where you get scrumptious food and delectable cocktails and sangrias.

Don’t miss this food festival and stay tuned with me on my social media accounts and Zomato to know about the other food festivals that they host from time-to-time.

Buffet cost:

1099+tax

Operational hours: 

Lunch buffet: 12:00 to 3:30 PM

Dinner buffet: 7:00 PM to 11:30 PM

(Excluding Saturdays and Sundays)

Location: 

https://goo.gl/maps/tL4nqqfDAxy

Google Maps: 

Zomato: https://www.zomato.com/bangalore/nook-aloft-bengaluru-cessna-business-park-bellandur

Bon appétit!

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Sultans of Spice – A Sultani Gastronomic Delight!

Sultans of Spice Menu, Reviews, Photos, Location and Info - Zomato

Sultans of Spice is located on the 4th floor of Hotel BluePetal, which also has another famous buffet restaurant, Buff Buffet Buff. Sultans of Spice is a restaurant, which specializes in North Indian food, particularly Delhi, Punjabi, and Afghani food. This place serves buffet during lunch hours and ala carte during dinner. While I am a regular customer at Buff Buffet Buffet, I heard a lot about Sultans of Spice and wanted to try this restaurant since long. The restaurant is located at a prime location on Jyoti Nivas College road in Koramangala.

I went there with my blogger/reviewer friends on a food-tasting invite. As I entered inside, I noticed that this place has a superb ambience and excellent décor that matches with the concept very well. We were greeted very well, and the staff showed us the seating area. Meanwhile, Mr. Manoj, who is the Hotel Manager and his staff came to meet us. They told us about the concept of this restaurant and the kind of food items they serve. The staff is polite and extremely courteous!

ORDER, TASTE, AND QUALITY:

DRINKS:

I started ordering with the drinks. They have a good collection of cocktails and also, they have some excellent signature drinks. So, we ordered 7 Wonders Of The Bar, Watta ! Melon, and Green Appletini.

While 7 Wonders of The Bar includes 7 different alcohols with lime juice and ice, it is also the strongest cocktail among others. It’s their signature drink and tastes good. A suggestion is to add more ice to make the proportions right to improve the drinkability of this special drink.

Watta ! Melon is also their special cocktail, served in a highball glass and prepared with watermelon chunks, lime juice, melon syrup, and Gin. It is the most refreshing drink I had in the recent past! Absolutely mind-blowing and refreshing, it was also on a lighter side and I could hardly feel any bitterness, which was good.

Green Appletini is equally refreshing as Watta ! Melon. I really enjoyed it. As the name suggests, it was made with Vodka and Green Apple syrup. It was served in a cocktail glass and had a perfect combination of alcohol and syrup.

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This restaurant also has a good collection of mocktails, which we couldn’t try this time.

SOUPS:

I tried their Badam Aur Murg Ka Shorba and Dal Subz Shorba.

While Badam Aur Murg Ka Shorba sounds good, it lacked some essential flavours. Although, it had grated almonds added to it, I couldn’t identify any taste of Chicken or Almonds in it. It was just bland and salty.

The Dal Subz Shorba was delectable!

STARTERS:

In starters, I had Dumwala Old Monk Chicken Wings, Murg Taftan, Makai Aur Cheese Ke Kebab, Galouti Kabab, Prawn Lollypop, Amritsari Bharwan Taang, Chatpata Paneer Roll, Triple Seekh Kebab, and Chicken Malai Tikka.

I will give full marks to the Chef for bringing innovation in the menu items. I could really see the hard work to make the regular food items different from others. Dumwala Old Monk Chicken Wings is a signature item, in which the chicken wings are flamed with Old Monk to give a unique bitter and sweet taste. Absolutely innovative!

Amritsari Bharwan Taang was amazing! The chicken leg pieces were stuffed with mutton keema to make it a wholesome experience. This is a splendid combination and worked well.

Chicken Malai Tikka was probably the best I had ever in Bangalore. I remember having such Malai Tikka in New Delhi. It was authentic and delicious. The chicken pieces were tender and succulent.

Prawn Lollypop is also an innovative item where garlic and chilly flavoured minced prawn is served on a small sugarcane stick. It was yummy, and I liked the concept. However, the staff should bring this out more clearly that it is not a regular stick but a sugarcane stick.

Makai Aur Cheese Ke Kebab had the perfect combination of cheese and corn. It was good.

Galouti Kabab was OK and it was close to the authentic recipe of Lucknow. I don’t compare it with the ones available in Lucknow but for Bangalore, it is probably one of the best Galouti Kabab. It didn’t melt completely in mouth unlike the authentic Galouti Kabab, still it was appetizing.

All other starters that I had were delicious.

MAIN COURSE:

In main course, I had Dal Sultani, Butter Chicken, Sarso Da Saag, Nalli Gosht, Sultani Kofta, and breads, which had Garlic Naan, Makke Di Roti, and Tandoori Roti. I am fond of the main course at Buff Buffet Buff and I had the same expectation here. I am happy that BluePetal didn’t disappoint me. They are famous for serving the main course as good as the starters, which is to an extent less seen.

Dal Sultani was excellent in taste and quality. I enjoyed it to the fullest. Butter Chicken was delicious as well. Sarso Sa Saag was an authentic Punjabi preparation, and very close to what you get in the Punjabi families. It was good in taste and reminded me of my visits to Punjab.

Nalli Gosht was scrumptious and I relished it. Being a Non-Vegetarian, I still liked their Sultani Kofta the most! It is a lip-smacking delicacy by the Chef. I really enjoyed the Kofta and its gravy.

DESSERTS:

In desserts we witnessed a lot of uniqueness and innovation again. I had Gulabo and Gajar Halwa Ki  Seekh.

Gulabo is basically Rose Phirni, flavoured by Rooh Afza kind of syrup. It was yummy! I absolutely loved it. Gajar Halwa Ki Seekh is a unique dessert, which I haven’t seen anywhere. It’s chef’s own creation. It’s prepared by making a kind of dry Gajar ka Halwa and put it on the skewers to grill it in tandoor. Yes, you read it correctly, they grill the Halwa and it’s presented like a seekh kebab. Amazing creation! By the way, it tasted really good.

SERVICE AND AMBIENCE:

The staff is courteous and polite. They have a high-level of service and they leave no stone unturned to make your experience, a great one.

Ambience is classy, and they have an excellent décor. They also have separate areas with curtains for candle light dinners.

LOCATION:

https://goo.gl/maps/K1PWpTn8x142

GOOGLE MAPS:

HOURS OF OPERATION:

Weekdays: 12 Noon to 3:30 PM, 7:00 to 11:30 PM

Saturdays and Sundays: 12 Noon to 4:30 PM, 7:00 to 11:30 PM

Open all days.

ZOMATO: https://www.zomato.com/bangalore/sultans-of-spice-koramangala-5th-block

Please share your valuable feedback/comments below.

Sharief Bhai, Koramangala – A Non-Vegetarian’s Paradise!

Sharief Bhai Menu, Reviews, Photos, Location and Info - Zomato

Sharief Bhai serves good-quality authentic Muslim cuisine, which is not easy to find in Bangalore. This restaurant is an absolute delight for a non-vegetarian food lover. Strategically located at a prime location near Jyoti Nivas College in Koramangala, this place provides an excellent hospitality and altogether a great dining experience!

A couple, Mr. Nawaz Sharief and his wife Mrs. Falak Nawaz Sharief runs the restaurant. All off their recipes are authentic and prepared the way it’s done in Muslim families. This restaurant serves the most exclusive gastronomic delights, which is not found elsewhere. They have an open kitchen where all the magic happens, so you can see your food being cooked.

I visited this restaurant on a food-tasting invite along with other reviewers/bloggers and we were warmly greeted by the owners. They have a thorough understanding and knowledge about the food that they serve, and this is a big differentiator unlike many others! In fact, their good home recipes are being carried forward by this generation, and they are highly quality-focused. So, you get the original taste in the food, and of course they have some secrets to make it better and lighter on the stomach as well. 😊

ORDER, TASTE, AND QUALITY:

DRINK:

I started off with Apshoola, which is a drink made with lemon and cardamom. It helps in increasing the appetite. It’s basically a unique and aromatic lime water preparation. I loved the flavour, it’s different than what you get anywhere else.

SOUP:

In soups, I had Gosht Marag, which is an almond-flavoured Gosht soup. It had chunks of tender mutton and was full of the aroma and taste of almonds. I relished it fully.

PATTHAR KE PAKWAAN:

These are the delicacies cooked on stone. All food items are absolutely delectable in this section and a must-try when you’re there. I tried their Patthar Gosht, Gosht Shami Kebab, Gosht Kaali Mirchi Ki Sukki Phaal, Gosht Lal Mirchi ki Sukki Phaal, and Murg Kaali Mirchi Ki Sukki Phaal.

As the name suggests, Patthar Gosht is a mutton preparation, where pieces are cooked on a heated stone and flattened to perfection. But this is not all, the way it’s done is an art and that provides the authentic taste in mutton. Also, the meat they choose for all their mutton preparations is Lamb meat only so it’s tender and flavourful. The mutton pieces are cut selectively keeping in mind what tastes best for different types of delicacies.

Gosht Shami Kebab is a mutton preparation, in which boiled egg is stuffed inside.

Gosht Kaali Mirchi Ki Sukki Phaal and Gosht Lal Mirchi ki Sukki Phaal are basically same food items with the only difference being the choice of chilly, black pepper or red chilly. Phaal is a prepared by cutting the Lamb pieces from the rib section in a specific manner and then it’s pulled apart and cooked on the stone. These Phaals were new to me and I truly enjoyed both. It’s worth mentioning that they prepare their own spices and don’t buy from outside. Hence, you get a delightful taste and quality.

TAWE KE PAKWAAN:

These are shallow pan-fried delicacies. In non-vegetarian, I tried Gurda Kaleji Fry, Bheja Fry, Anjal Tawa Fry, and Prawns Tawa Fry. In Veg, I had Mushroom Lal Mirch and Paneer Kali Mirch.

Gurda Kaleji Fry is basically the kidney and liver of a Lamb, which are fried on a Tawa. I’m not a big fan of Gurda and Kaleji, still I loved this preparation at Sharief Bhai. It was way different and much better than the ones I tried elsewhere.

Bheja Fry or Brain Fry is a popular Muslim preparation. I have had this before a couple of times. It was absolutely delicious! The tiny pieces of brain melts in mouth in no time. Perfectly spiced with curry leaves, this one is my favourite!

Anjal Tawa Fry is a fried Seer fish preparation. It had the aroma and taste of a fried fish.

Prawns Tawa Fry is again good in taste and quality.

Although, there isn’t much for vegetarians here, but they do have limited but good options for vegetarian friends. Mushroom Lal Mirch and Paneer Kaali Mirch are definitely saviours for Veg lovers at this place. Both the veg food items tasted like the way they are supposed to.

BHUNE PAKWAAN:

These are the grilled food items. I tried Murg Tangdi Kebab and it was lip-smacking. The leg piece of chicken lwas grilled to perfection with the right spices and flavours. A splendid preparation, which tasted very well.

TALAN PAKWAAN:

These are the deep-fried items. I tried Chicken Kebab and it was delicious. Although, deep-fried but it was easy on the stomach.

AHEM KHANA:

These are the main course food items. I tried their Nalli Nahari, Cutt Kofte Ande, and Gosht Hare Masale ki Phaal. We also had Laccha Paratha, which was very soft and Kushka as accompaniments.

Nalli Nihari is mildly-spiced, a bit different than others and can be customized to taste. Cutt Kofte Ande is a scrumptious preparation made with boiled eggs and Kofte in a mouth-watering gravy. I enjoyed it the most.

Chicken Hare Masale ki Phaal was also good. All the gravy items were delicious and with Laccha Paratha and Kushka, it was a perfect combination.

DEGH-KE-PAKWAAN:

These are the rice items, which are made in a Deg (cooking pot). I enjoyed their Har-dil-Azeez Gosht Biryani and Murg Hyderabadi Dum Biryani.

Har-dil-Azeez Gosht Biryani is mutton biryani prepared with jeera samba rice. It was amazing! The biryani had the perfect aroma and flavours and the mutton pieces were succulent. This is a must-try item at this restaurant.

Murg Hyderabadi Dum Biryani is prepared with long grain Basmati rice and chicken. It was good in taste and quality.

MITTHAY:

This category is for the sweet items, the desserts. I tried Muzzafar and Matka Phirni. Both the desserts were yummy! I liked the flavour of Muzzafar, which is similar to Phirni. It’s probably the best dessert I had in the recent past and a perfect choice to end your dinner on a sweet note.

SERVICE AND AMBIENCE:

Ambience is fine at this restaurant, they have a decent space to accommodate large families. Nice décor and an open kitchen, and it clearly shows their intent and passion.

The service is absolutely incredible. The owners welcomed and sat with us to explain all the items in their menu and how it is prepared. They were not hesitant in answering to queries and gave a detailed insight about the Muslim cuisine. Great hospitality, I must say. It’s not that they were so good only to us but to anyone who visits the restaurant.

LOCATION:

https://goo.gl/maps/h52zx3Q5ucJ2

GOOGLE MAPS:

HOURS OF OPERATION:

12 Noon to 1:00 AM, open all days

ZOMATO: https://www.zomato.com/bangalore/sharief-bhai-1-koramangala-5th-block/info

Please share your valuable feedback/comments below.

Awadhi Food at The Moghul’s, HSR Layout

The Moghul’s restaurant is located at a prime area of HSR. One fine evening, I was passing through the road when I saw this restaurant, which claims to serve the Awadhi cuisine of the North Indian city of Lucknow. I hail from Allahabad city, which is near Lucknow, and Awadhi food is very popular in that region. So, I am an Awadhi food lover and I hardly find good places in Bangalore for this cuisine. So, I stopped by and decided to have an early dinner here.

ORDER, FOOD, AND QUALITY:
In starters, we ordered Galawati Kabab and for main course, Lucknowi murg masala, ulte tawe ka paratha, Lucknowi dum murg biryani and lime soda.
The waiting time here is terrible and spoiled our mood completely. It was just about 7:30 PM with hardly many customers in the restaurant still it took them more than half an hour to serve just the Lucknowi chicken dum biryani.
We had ordered only one item at a time and the first order was biryani. At one point, we decided to move on as it was a waste of time for us, but the staff asked us to wait as the order was getting ready.
Anyways, after a long wait when the biryani came, it really missed the essential flavour and aroma of Awadhi biryani. I know that an Awadhi biryani is light and less spicy, but it doesn’t lack the necessary flavours and aroma. I have had Awadhi biryani so many times since my childhood at my hometown in UP. But this one was more of a pulav than an Awadhi biryani. If you consume it considering it as a pulav then it was light and edible. No complaints there.


Our next order was Lucknowi murg masala and ulte tawe ka paratha. This order came in just about 5-10 minutes, which was good.
Lucknowi murg masala again disappointed me and it had an overdose of coriander seeds in its flavour. It was just average in taste, not too bad but definitely nothing special. But, it was a good change from the regular chicken gravy that we get in North Indian restaurants of Bangalore.
Ulte tawe ka paratha was too good! It was authentic, delicious, and melted in mouth! I’ve never had such delectable ulte tawe ka paratha before.


Our next order was Galawati Kabab and lime soda. Galawati kabab was delicious! It was cooked to perfection! It was tender and melted in mouth, which is an essential characteristic of this Awadhi dish. I enjoyed it and it resembled closely in taste to the authentic one from Lucknow. In Bangalore, this is perhaps one of the best you can have.
Lime soda was as usual in taste.


Overall, it’s a good place to try the authentic Galawati kabab with ulte tawe ka paratha.

SERVICE AND AMBIENCE:
The ambience at this restaurant is although airy and open, which connects you to the surroundings and nature however, it also makes it difficult to dine when it’s cold outside.
There were some insects because of the open dining area and garden. A suggestion is to make the dining area covered with transparent glasses so that the connection to greenery and nature remains intact, while it will prevent the insects and cold air from outside.
Service was too slow for the quality of food served.

LOCATION:

https://goo.gl/maps/ESBvRcxiZ7K2

GOOGLE MAPS:

HOURS OF OPERATION:

12 Noon to 3:30 PM, 7 PM to 11 PM, closed on Tuesdays

ZOMATO: https://www.zomato.com/bangalore/the-moghuls-hsr

Please share your valuable feedback/comments below.

Punjabi Food at The Punjabi Rasoi, HSR

The Punjabi Rasoi Menu, Reviews, Photos, Location and Info - Zomato

After reading some reviews and a personal recommendation from a close friend, we decided to dine at The Punjabi Rasoi. We went there with high expectations of taste and quality. However, our experience was not as expected! It was a let down and we are disappointed!

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The restaurant is located at a prime location and it was crowded, which strengthened our belief that we are going to enjoy a great fine-dining experience. So, we waited for a while and soon we got the table.

ORDER, TASTE, AND QUALITY:

In starters, we ordered Chicken Chaat, which they’ve mentioned as their speciality. Later, for main course we ordered Chicken Punjabi, which they’ve mentioned as spicy with a red chilly tag next to it their menu. In breads, we ordered Amritsari Kulcha, and Butter Kulcha.

A big disappointment was that they gave us Chicken Achaari instead of Chicken Chaat and not only that they insisted to make us believe that it is Chicken Chaat only.

When the service staff was serving it, he initially said “here is your Chicken Achaari”. I immediately told him that we have ordered Chicken Chaat. To this, he said yes this is “Chicken Chaat”. What nonsense! How can both the dishes be the same and it did not even look like or tasted anything like a chaat.

When we tasted it, it was Chicken Achaari with pickle oil and spices! Later, I showed it to another service staff and asked what dish is it, he also told us that this is Chicken Achari. If they did not have Chicken Chaat in stock, they should have informed us, and we would have ordered something else. We did not even order the starters and main course together, we ordered them separately, then how can they do such a blunder.

Anyways, Chicken Achaari was spicy and good in taste. It was nothing special just the usual Pickle oil and spices along with roasted chicken. This is not something to my taste, but it was an authentic preparation and people who like spicy pickle sauce, will like it. The quality of chicken was definitely good.

Utter disappointment was their Chicken Punjabi gravy dish. As they’ve mentioned it as spicy with a red chilly tag next to it their menu, we chose this one and confirmed with the service staff. The service person also said that it is very spicy and if we want to lower down the spice level to medium spicy, they can customize it. We wanted something hot and spicy, so I told them not to customize it and serve the original dish how they make it.

When it arrived, the “so called” spicy and hot preparation was slightly sweet taste! I think the slight sweetness was because of the tomato-based gravy and understood that they might not have added anything extra to make it mild sweet. The spice level was also below medium, and although the preparation was again not bad in taste, but this is not what I wanted, or they told earlier. If I wanted a slight sweet and mild-spiced gravy, I could’ve ordered Butter Chicken or maybe Malai Kofta in Vegetarian.

SERVICE, AMBIENCE, AND CONCLUSION:

I believe that the service staff is a big reason for my disappointment. As per my experience at this restaurant, I think the person who served us is not well-trained and lacks knowledge about the menu and the nature of dishes they serve. He also took the order wrongly and served me something else. He needs to improve upon his listening skills.

It was our first visit to this restaurant and unfortunately, it didn’t go well. The restaurant seems to have great potential and they could have definitely served us in a better way. I don’t know if that was just one bad day for the service person or if he is the only odd one among many good and well-trained ones.

Ambience of this restaurant is really good with nice interiors and furniture.

Leave your comments and information.

Kareem’s Chef Delhi, Jayanagar – A Non-Vegetarian’s Delight!

Kareem's Chef Delhi Menu, Reviews, Photos, Location and Info - Zomato

I was exploring some options for dinner when I saw Kareem’s Chef Delhi restaurant. I have lived in Delhi for over 8 years and the name Kareem’s itself makes me crave for some meaty delight with Khameeri Roti. But this is about Kareem’s Chef Delhi restaurant in Bangalore and I don’t know the history behind this restaurant, so I wasn’t sure if it will match the taste and quality of the very popular Kareem’s chain in Delhi and particularly the original Kareem restaurant offering Mughlai cuisine near Jama Masjid in Old Delhi. The name suggests that perhaps some chef from Kareem’s restaurant Delhi has opened his own restaurant in Bangalore or has been hired by a restaurateur in Bangalore.

So, I decided to give this restaurant a try for delivering my dinner. I ordered a portion of Mutton Nihari and Tandoori Roti. The order was delivered timely and to my surprise the Tandoori Roti is actually the same as the fluffy Khameeri Roti, which is served in Delhi. Mutton Nihari was perfect in taste and they had served a generous number of mutton chunks. It made me feel nostalgic about Delhi and the years I spent there, where Kareem’s was my one-stop destination for Non-Veg food.

Kudos to the restaurateur who has brought the original taste of Old Delhi to Bangalore! I have not visited this restaurant yet, but the delivery experience was too good. They also have a variety of other Non-Vegetarian dishes in their menu and my next order was Mutton Paya, which was spicy and delicious.

This restaurant is pocket-friendly and the half portion of a Mutton Paya just costs around INR 125/- while the Mutton Nihari was priced at INR 200/-. I ordered through UberEATS and the delivery was really quick. Food was delivered to my doorstep in less than 30 minutes. I would recommend it to anyone craving for Old Delhi’s Non-Vegetarian food.

North Indian Food at Silbatti, HSR Layout

Silbatti is a typical dhaba-style restaurant with nice decor. They serve a variety of North Indian food, which includes flavourful vegetarian and non-vegetarian dishes. This place is usually crowded over the weekends and there is a high chance that you’ll have to wait for a table. A suggestion is to reach the restaurant early or reserve your table.

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With some expectations, I ordered Lal Maans (a popular Rajasthani mutton gravy dish) along with Garlic Naan and Plain Roti. It took a while to get the food on table. Lal Maans was not like the authentic Lal Maans that you will get in Rajasthan. Not that it was bad but it lacked the authenticity. I like the original preparation and authenticity so this was the only reason I ordered it and not any other mutton gravy.

However, the gravy was delicious and the mutton pieces were cooked to perfection. It was like any other medium-spiced mutton gravy but if you don’t think of it being Lal Maans, then certainly the taste and quality was good and I enjoyed it. Portion size was on a slightly lesser side but you can always try out more items for an enjoyable experience.

Garlic Naan had almost no garlic in it and it was almost a Butter Naan only. I don’t have a problem eating Butter Naan but in my opinion, if they added a “Garlic” tag with Naan, they should serve Garlic Naan. Plain Roti was just like how it should be.

Nevertheless, it was an average experience.

The service was a bit slow initially to get the food on table but considering the fact that it was a weekend and the restaurant was jam-packed, it should be fine. Nevertheless, they improved the service later and got us an extra Garlic Naan and Rotis in no time after ordering.

Ambience was good and I felt like sitting in a desi dhaba somewhere in Rajasthan or Punjab. They have nicely decorated the restaurant and the tableware also matched their dhaba theme well.

Restaurant Address: 171, 19th Main Road, Sector 4, HSR, Bangalore

Phone Numbers (as per Zomato): 080 65656010, +91 8105374003