Awadhi Food at The Moghul’s, HSR Layout

The Moghul’s restaurant is located at a prime area of HSR. One fine evening, I was passing through the road when I saw this restaurant, which claims to serve the Awadhi cuisine of the North Indian city of Lucknow. I hail from Allahabad city, which is near Lucknow, and Awadhi food is very popular in that region. So, I am an Awadhi food lover and I hardly find good places in Bangalore for this cuisine. So, I stopped by and decided to have an early dinner here.

ORDER, FOOD, AND QUALITY:
In starters, we ordered Galawati Kabab and for main course, Lucknowi murg masala, ulte tawe ka paratha, Lucknowi dum murg biryani and lime soda.
The waiting time here is terrible and spoiled our mood completely. It was just about 7:30 PM with hardly many customers in the restaurant still it took them more than half an hour to serve just the Lucknowi chicken dum biryani.
We had ordered only one item at a time and the first order was biryani. At one point, we decided to move on as it was a waste of time for us, but the staff asked us to wait as the order was getting ready.
Anyways, after a long wait when the biryani came, it really missed the essential flavour and aroma of Awadhi biryani. I know that an Awadhi biryani is light and less spicy, but it doesn’t lack the necessary flavours and aroma. I have had Awadhi biryani so many times since my childhood at my hometown in UP. But this one was more of a pulav than an Awadhi biryani. If you consume it considering it as a pulav then it was light and edible. No complaints there.


Our next order was Lucknowi murg masala and ulte tawe ka paratha. This order came in just about 5-10 minutes, which was good.
Lucknowi murg masala again disappointed me and it had an overdose of coriander seeds in its flavour. It was just average in taste, not too bad but definitely nothing special. But, it was a good change from the regular chicken gravy that we get in North Indian restaurants of Bangalore.
Ulte tawe ka paratha was too good! It was authentic, delicious, and melted in mouth! I’ve never had such delectable ulte tawe ka paratha before.


Our next order was Galawati Kabab and lime soda. Galawati kabab was delicious! It was cooked to perfection! It was tender and melted in mouth, which is an essential characteristic of this Awadhi dish. I enjoyed it and it resembled closely in taste to the authentic one from Lucknow. In Bangalore, this is perhaps one of the best you can have.
Lime soda was as usual in taste.


Overall, it’s a good place to try the authentic Galawati kabab with ulte tawe ka paratha.

SERVICE AND AMBIENCE:
The ambience at this restaurant is although airy and open, which connects you to the surroundings and nature however, it also makes it difficult to dine when it’s cold outside.
There were some insects because of the open dining area and garden. A suggestion is to make the dining area covered with transparent glasses so that the connection to greenery and nature remains intact, while it will prevent the insects and cold air from outside.
Service was too slow for the quality of food served.

LOCATION:

https://goo.gl/maps/ESBvRcxiZ7K2

GOOGLE MAPS:

HOURS OF OPERATION:

12 Noon to 3:30 PM, 7 PM to 11 PM, closed on Tuesdays

ZOMATO: https://www.zomato.com/bangalore/the-moghuls-hsr

Please share your valuable feedback/comments below.

Donne Biryani at Halli Jonne Biryani, Jayanagar

Donne biryani is a variation of biryani that belongs to the authentic Nati cuisine of Bangalore/Karnataka. Having Donne biryani at Halli Jonne Biryani is a delight for taste buds! I visited this restaurant as a part of my biryani expedition in Bangalore. Now, some people must be wondering like I did as what Jonne biryani mean and how is it different from Donne biryani as I recently came across this name Jonne biryani. The owner told me that both are the same and the difference is only in the way some people pronounce it. Also, he told that Jonne is an older version for the name Donne, which I couldn’t verify myself.

ORDER, TASTE, AND QUALITY:
I ordered a mutton biryani and chicken fry. The mutton biryani was served with raita and gravy.


Mutton biryani was delicious and flavourful. It was a bit milder/less spicy than some other popular joints, which is easier on the tongue and suits my taste. But, the aroma of biryani spices and fragrance of rice was mouth-watering. 🙂
The mutton pieces were tasty but chewy and slightly undercooked. They should’ve cooked them for some more time. 😦 The raita and gravy were good and tasted great along with biryani. Biryani portion is good for one person with medium appetite and someone with big appetite might feel that it’s less.

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Chicken fry was awesome! The chicken was cooked to perfection and served as a gravy dish. The aroma and taste of Nati spices were delectable. It was a great combination with mutton biryani. Overall, this place offered an above average biryani experience at the centre of Jayanagar.

SERVICE AND AMBIENCE:
It’s a self-service restaurant so there is no service at all. Ambience is very basic and had nothing special but it’s not a place for ambience. It’s a place for good food.

LOCATION:

https://goo.gl/maps/FRBu5ALvr372

GOOGLE MAPS:

HOURS OF OPERATION:

7:00 AM to 4:00 PM, 7:00 PM to 10:00 PM, closed on Mondays

ZOMATO: https://www.zomato.com/bangalore/halli-jonne-biriyani-jayanagar

Please share your valuable feedback/comments below.

 

Donne Biryani at Shivaji Military Hotel, Jayanagar

Superb Donne biryani! Amazing taste and flavourful!
This is an old and famous military hotel in Bangalore that serves a variety of Non-Vegetarian food. Their Donne biryani is considered to one of the best Donne biryani in Bangalore. Donne biryani is a variation of biryani that belongs to the authentic Nati cuisine of Bangalore/Karnataka.
I heard a lot about Shivaji Military Hotel and finally decided to visit this place and try their much-hyped biryani. This place is located very near to Banshankari bus stand, so the location is good and easy to find. Usually, I’ve read that this place has a lot of waiting time but as I went before 1:30 PM, I didn’t have to wait and immediately got the seat.


I have had Donne biryani at some other restaurants earlier and didn’t like it much because of the bland taste and missing flavours. So, this time speculations were high about the taste because of the hype but the expectation was still low because of the past experience with Donne biryani elsewhere. I am glad that their biryani lived up to its name and we had an amazing biryani feast!
I could’ve rated as this place as 4 or 4.5 because it doesn’t have a very good ambience, interiors, or decor but this is not a place for all these things, it’s not a fine dine or a high-end restaurant, instead it’s a place to go only for great food, that’s all it offers. Anything under 5/5 would be injustice to their delectable biryani taste and humble service!

ORDER, TASTE, AND QUALITY:
I ordered a chicken biryani and a mutton biryani. Both the biryanis were served on banana leaves with raita, lemon, and gravy.


The taste of mutton biryani was amazing! It was delicious and flavourful. I loved the flavours of the authentic cuisine of Bangalore. The mutton pieces were tender and succulent! 🙂 The gravy served alongside was spicy and loaded with flavours, which added to the taste. The raita was made of cucumber and onions, it was OK but along with biryani, it tasted good.
Chicken biryani was delicious as well and the taste and quality of rice was the same as mutton biryani. Chicken pieces were succulent and had the right taste. However, I really liked and enjoyed their mutton biryani much more than the chicken biryani.


SERVICE AND AMBIENCE:
The service was prompt and they served us quickly. Ambience is very basic and there is nothing much to it.

LOCATION:

https://goo.gl/maps/wBpsYf3JCMN2

GOOGLE MAPS:

No. 718, 1st floor, C Main Road, 45th Cross, 8th Block, Jayanagar, Jayanagar, Bengaluru, Karnataka 560082

HOURS OF OPERATION:

8:00 AM to 3:30 PM, closed on Mondays

ZOMATO: https://www.zomato.com/bangalore/shivaji-military-hotel-jayanagar

Please share your valuable feedback/comments below.

The Brew and Barbeque – Quality Brews, Signature Cocktails, and Delectable Food

Nice microbrewery! Good food and quality! Amazing in-house beers and cocktails!

The Brew and Barbeque is a popular microbrewery and a multi-cuisine restaurant located on the 4th floor of the Soul Space Arena mall on the Outer Ring Road. The location adds a big plus point to it. It’s a huge place with cozy ambience, suitable for partying and social gatherings. Because they have ample seating space spread out in a huge area, you won’t feel like being in an overcrowded place with people waiting for you to vacate the table. Thus, you enjoy the food and drinks at your own leisure.

I visited this place on an invite to attend the 86th Food Bloggers Association, Bangalore (FBAB) meetup.

ORDER, TASTE, AND QUALITY:

They have full bar menu with some signature cocktails, mocktails and craft beers. The food menu is extensive as well with almost all popular cuisines included it.

DRINKS:

BEERS: We tried their craft beers, which included American Pale Ale, Red Indian Ale, and Hafeweizen. The American Pale Ale was hoppy in taste so kinda bitter, which is OK if you like it that way. Red Indian Ale was smooth and easy on the tongue. Hafeweizen is a wheat beer, which is a bit stronger but very good and smooth in taste. This is my favourite!

COCKTAILS: I tried BellandurOverflow, Pina Colada, and Long Island Ice Tea (L.I.I.T). All the cocktails were really good in taste. L.I.I.T and Pina Colada are popular cocktails and were made exactly the way it should be. BellandurOverflow is their special signature cocktail, subtle flavoured and superb! A must-try one if you are there.

STARTERS:

In starters, we tried Corn Cheeze Cutlet, Chicken Hariyali Tikka, Chicken Wings, Golden Fried Corn, Butter Garlic Prawns, Tandoori Prawns, Chilli Fish, Guntur Chicken, Wonton, Malai Paneer Tikka, and Hot and Spicy Mushrooms. All items were delicious, and my favourites are Chicken Wings and Chilli Fish. Absolutely delectable! 😊

MAIN COURSE:

For main course, we ordered Butter Chicken, Thin Crust Pizzas, Veg Sizzler, Donne Biryani, Chicken Dum Biryani, and Tandoori Roti. All of their Thin Crust Pizzas are lip-smacking! 😊 A must-try item for main course. Butter Chicken and Dum Biryani were OK in taste. Veg Sizzler and Donne Biryani didn’t impress me.

DESSERTS:

In desserts, we had Choco Lava Cake, Apple Pie, Lemon Cheesecake, and Chocolate Tart. Choco Lava Cake was yummy and my favourite.

SERVICE AND AMBIENCE:

Ambience is classy, you can relax and enjoy the music being played. Also, there is ample space to park your vehicle in the mall’s parking area. You can enjoy and spend some good time with friends and family. Service staff is courteous, but the service is very slow even during the off-peak hours. They should improve upon this aspect.  Overall, it’s a good place for their signature beers, cocktails, and delectable food.

LOCATION:

https://goo.gl/maps/R8cJrjR17f22

GOOGLE MAPS:

36/5, Soulspace Arena Mall, 4th Floor, Outer Ring Road, Doddanekunddi, Doddanekundi, Mahadevapura, Bengaluru, Karnataka 560037

HOURS OF OPERATION:

12 Noon to 12 Midnight

ZOMATO: https://www.zomato.com/bangalore/the-brew-and-barbeque-marathahalli

Please share your valuable feedback/comments below.

Delicious Biryani Delivery from ReadyBowl

ReadyBowl is a delivery-only chain that specializes in biryani and South Indian food. An interesting fact is that they serve biryani and all food items by weight! After reading some reviews on Zomato, I figured out that one of their outlets is in my locality. So, I decided to visit their kitchen to order the food. I could have ordered online as well but as I was already heading outside and their kitchen is at a walking distance from my home so going there was a better option to me.

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They have a big kitchen and it is well maintained, neat and clean. Hygiene is an important factor and cannot be overlooked. ReadyBowl managed a decent score on cleanliness according to me. I ordered a 1/8 portion of a kilo of Special Chicken Biryani with leg pieces. I also ordered a 1/8 portion of a kilo of Chicken Bhuna Masala gravy with butter fulkas (chapati).

On asking the chef, he told that it was a dum biryani. If that’s correct, then they would have cooked the biryani using Dum Pukht method. I can’t assure you about this fact as they haven’t mentioned anywhere about their biryanis being dum biryanis. Nevertheless, it’s just a cooking method but the taste is really superb! I can easily say it was one of the best Hyderabad-style biryanis I had so far in Bangalore. It was a mildly-spiced biryani that suited my taste buds. They use long grain Basmati rice for preparing biryani and the flavours are perfect. The biryani was served with raita and salan. Both were good. Although, I don’t like to have biryani with salan and I always enjoy it with raita but it was the tastiest salan I had with biryani.

Chicken Bhuna Masala was a South Indian-style spicy chicken gravy with curry leaves, cashew nut and South Indian spices. It seemed like the chef had gone an extra mile to make the gravy rich and delicious. It had similarities with the Chicken Chettinad curry, I had once at a Rayalaseema cuisine restaurant. The taste was good, quality was rich, and an aroma of spices and curry leaves made it even more delicious. Overall, it was a satisfying experience.