Sultans of Spice is located on the 4th floor of Hotel BluePetal, which also has another famous buffet restaurant, Buff Buffet Buff. Sultans of Spice is a restaurant, which specializes in North Indian food, particularly Delhi, Punjabi, and Afghani food. This place serves buffet during lunch hours and ala carte during dinner. While I am a regular customer at Buff Buffet Buffet, I heard a lot about Sultans of Spice and wanted to try this restaurant since long. The restaurant is located at a prime location on Jyoti Nivas College road in Koramangala.
I went there with my blogger/reviewer friends on a food-tasting invite. As I entered inside, I noticed that this place has a superb ambience and excellent décor that matches with the concept very well. We were greeted very well, and the staff showed us the seating area. Meanwhile, Mr. Manoj, who is the Hotel Manager and his staff came to meet us. They told us about the concept of this restaurant and the kind of food items they serve. The staff is polite and extremely courteous!
ORDER, TASTE, AND QUALITY:
I started ordering with the drinks. They have a good collection of cocktails and also, they have some excellent signature drinks. So, we ordered 7 Wonders Of The Bar, Watta ! Melon, and Green Appletini.
While 7 Wonders of The Bar includes 7 different alcohols with lime juice and ice, it is also the strongest cocktail among others. It’s their signature drink and tastes good. A suggestion is to add more ice to make the proportions right to improve the drinkability of this special drink.
Watta ! Melon is also their special cocktail, served in a highball glass and prepared with watermelon chunks, lime juice, melon syrup, and Gin. It is the most refreshing drink I had in the recent past! Absolutely mind-blowing and refreshing, it was also on a lighter side and I could hardly feel any bitterness, which was good.
Green Appletini is equally refreshing as Watta ! Melon. I really enjoyed it. As the name suggests, it was made with Vodka and Green Apple syrup. It was served in a cocktail glass and had a perfect combination of alcohol and syrup.
This restaurant also has a good collection of mocktails, which we couldn’t try this time.
I tried their Badam Aur Murg Ka Shorba and Dal Subz Shorba.
While Badam Aur Murg Ka Shorba sounds good, it lacked some essential flavours. Although, it had grated almonds added to it, I couldn’t identify any taste of Chicken or Almonds in it. It was just bland and salty.
The Dal Subz Shorba was delectable!
In starters, I had Dumwala Old Monk Chicken Wings, Murg Taftan, Makai Aur Cheese Ke Kebab, Galouti Kabab, Prawn Lollypop, Amritsari Bharwan Taang, Chatpata Paneer Roll, Triple Seekh Kebab, and Chicken Malai Tikka.
I will give full marks to the Chef for bringing innovation in the menu items. I could really see the hard work to make the regular food items different from others. Dumwala Old Monk Chicken Wings is a signature item, in which the chicken wings are flamed with Old Monk to give a unique bitter and sweet taste. Absolutely innovative!
Amritsari Bharwan Taang was amazing! The chicken leg pieces were stuffed with mutton keema to make it a wholesome experience. This is a splendid combination and worked well.
Chicken Malai Tikka was probably the best I had ever in Bangalore. I remember having such Malai Tikka in New Delhi. It was authentic and delicious. The chicken pieces were tender and succulent.
Prawn Lollypop is also an innovative item where garlic and chilly flavoured minced prawn is served on a small sugarcane stick. It was yummy, and I liked the concept. However, the staff should bring this out more clearly that it is not a regular stick but a sugarcane stick.
Makai Aur Cheese Ke Kebab had the perfect combination of cheese and corn. It was good.
Galouti Kabab was OK and it was close to the authentic recipe of Lucknow. I don’t compare it with the ones available in Lucknow but for Bangalore, it is probably one of the best Galouti Kabab. It didn’t melt completely in mouth unlike the authentic Galouti Kabab, still it was appetizing.
All other starters that I had were delicious.
In main course, I had Dal Sultani, Butter Chicken, Sarso Da Saag, Nalli Gosht, Sultani Kofta, and breads, which had Garlic Naan, Makke Di Roti, and Tandoori Roti. I am fond of the main course at Buff Buffet Buff and I had the same expectation here. I am happy that BluePetal didn’t disappoint me. They are famous for serving the main course as good as the starters, which is to an extent less seen.
Dal Sultani was excellent in taste and quality. I enjoyed it to the fullest. Butter Chicken was delicious as well. Sarso Sa Saag was an authentic Punjabi preparation, and very close to what you get in the Punjabi families. It was good in taste and reminded me of my visits to Punjab.
Nalli Gosht was scrumptious and I relished it. Being a Non-Vegetarian, I still liked their Sultani Kofta the most! It is a lip-smacking delicacy by the Chef. I really enjoyed the Kofta and its gravy.
In desserts we witnessed a lot of uniqueness and innovation again. I had Gulabo and Gajar Halwa Ki Seekh.
Gulabo is basically Rose Phirni, flavoured by Rooh Afza kind of syrup. It was yummy! I absolutely loved it. Gajar Halwa Ki Seekh is a unique dessert, which I haven’t seen anywhere. It’s chef’s own creation. It’s prepared by making a kind of dry Gajar ka Halwa and put it on the skewers to grill it in tandoor. Yes, you read it correctly, they grill the Halwa and it’s presented like a seekh kebab. Amazing creation! By the way, it tasted really good.
SERVICE AND AMBIENCE:
The staff is courteous and polite. They have a high-level of service and they leave no stone unturned to make your experience, a great one.
Ambience is classy, and they have an excellent décor. They also have separate areas with curtains for candle light dinners.
HOURS OF OPERATION:
Weekdays: 12 Noon to 3:30 PM, 7:00 to 11:30 PM
Saturdays and Sundays: 12 Noon to 4:30 PM, 7:00 to 11:30 PM
Open all days.
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