Smise – A New Café in Koramangala, Bangalore

Smise is a new name in the long list of cafés in Koramangala, Bangalore. Newly opened and situated strategically near Sony signal in Koramangala, Bangalore, the location is excellent and on the main road itself. So, reaching this place is not difficult, as they have an advertisement board at the front of the building. I went on an invitation and along with a group of food bloggers, so I got a chance to taste many of their delectable food items. It’s rooftop cafe, which provides a choice of two seating areas, covered and an open area as well.

Smise has an elaborate and well-constructed menu and they serve some lip-smacking food items. The primary cuisines they serve are Mediterranean, American, and Italian. They also have board games and foosball to play and a good collection of novels. These fun activities are available for free and there are no extra charges for it, which is a plus point. This cafe is easy on the pocket too.

ORDER, TASTE, AND QUALITY:

I tried a variety of food items including salad, starters, pizza, and main course. They also have a collection of thirst-quenching mocktails and yummy desserts, which I savoured to end my experience on a refreshing and sweet note.

SALAD:
Although, they have a good variety of salads in their menu, I had the Honey Citrus Salad, which was prepared with refreshing citrus flavours. It was amazing and a must-try item there.

WaterMark_2017-12-24-00-34-11

STARTERS AND MAIN COURSE:
We tried their Masala Fries, Chicken Drumsticks, Carolina Chicken Skewer, 7 Spice Chicken Skewer, Nut Cracker, Pita and Hummus, and Panko Crumb Fried Chicken Tender, Vegetable Timber, Fish and Chips, and Baked Macaroni in White Sauce.
They have some delicious items in their menu and my personal favourites are Chicken Drumsticks, Pita and Hummus, Fish and Chips, and Masala Fries.
Panko Crumb Fried Chicken Tender is also delicious! A special mention for Bacon Wrapped Cajun Prawns, it is delectable and a must-try delicacy.

PIZZA:
I tried their Exotic Veg Pizza. It was yummy, and they had added a generous amount of Veg toppings on it.

MOCKTAILS:
In mocktails, we had Double Berry Cooler, Oreo shake, Virgin Mojito, Virgin Bloody Mary, Cinderella, and Chilli Mocker.
I loved the taste of Virgin Bloody Mary and Double Berry Cooler. All the other drinks are also good.


DESSERTS:
I had the Apple Cobbler with Vanilla Ice Cream and Caramel Sauce, Strawberry Cheesecake, and Brownie with Vanilla Ice Cream and Fudge Sauce.
I liked the Brownie and Apple Cobbler.


SERVICE AND AMBIENCE:
Ambience is decent, and both the sections have beautiful interiors and are nicely decorated. This place has a lot of board games, a foosball table, and novels to spend a great time while dining. These are available at no extra charge while having your meals at this café.
Service is also very good, and the owner and service staff personally ensures that you are served well, and the overall experience is a good one.

LOCATION:

https://goo.gl/maps/pbuYUaHm6LC2

GOOGLE MAPS:

HOURS OF OPERATION:

12:30 PM to 11:00 PM, open all days.

ZOMATO: https://www.zomato.com/bangalore/smise-1-koramangala-4th-block

Please share your valuable feedback or comments below.

Happy New Year 2018 – My Best Wishes

Hello dear friends and subscribers,

Season’s Greetings!

This is my first post of 2018, and I wish you all a very happy and prosperous new year. And it’s not all, may my best wishes be with you all throughout your lifetime as you experience many such new years, filled with happiness and joy.

I am celebrating the season in Bangalore and relishing some scrumptious food and having wonderful memories. See the earlier posts and stay tuned for the upcoming posts about some delectable food and adventurous travel, as usual.

Stay blessed, stay happy!

 

Sultans of Spice – A Sultani Gastronomic Delight!

Sultans of Spice Menu, Reviews, Photos, Location and Info - Zomato

Sultans of Spice is located on the 4th floor of Hotel BluePetal, which also has another famous buffet restaurant, Buff Buffet Buff. Sultans of Spice is a restaurant, which specializes in North Indian food, particularly Delhi, Punjabi, and Afghani food. This place serves buffet during lunch hours and ala carte during dinner. While I am a regular customer at Buff Buffet Buffet, I heard a lot about Sultans of Spice and wanted to try this restaurant since long. The restaurant is located at a prime location on Jyoti Nivas College road in Koramangala.

I went there with my blogger/reviewer friends on a food-tasting invite. As I entered inside, I noticed that this place has a superb ambience and excellent décor that matches with the concept very well. We were greeted very well, and the staff showed us the seating area. Meanwhile, Mr. Manoj, who is the Hotel Manager and his staff came to meet us. They told us about the concept of this restaurant and the kind of food items they serve. The staff is polite and extremely courteous!

ORDER, TASTE, AND QUALITY:

DRINKS:

I started ordering with the drinks. They have a good collection of cocktails and also, they have some excellent signature drinks. So, we ordered 7 Wonders Of The Bar, Watta ! Melon, and Green Appletini.

While 7 Wonders of The Bar includes 7 different alcohols with lime juice and ice, it is also the strongest cocktail among others. It’s their signature drink and tastes good. A suggestion is to add more ice to make the proportions right to improve the drinkability of this special drink.

Watta ! Melon is also their special cocktail, served in a highball glass and prepared with watermelon chunks, lime juice, melon syrup, and Gin. It is the most refreshing drink I had in the recent past! Absolutely mind-blowing and refreshing, it was also on a lighter side and I could hardly feel any bitterness, which was good.

Green Appletini is equally refreshing as Watta ! Melon. I really enjoyed it. As the name suggests, it was made with Vodka and Green Apple syrup. It was served in a cocktail glass and had a perfect combination of alcohol and syrup.

WaterMark_2017-12-22-02-42-45

This restaurant also has a good collection of mocktails, which we couldn’t try this time.

SOUPS:

I tried their Badam Aur Murg Ka Shorba and Dal Subz Shorba.

While Badam Aur Murg Ka Shorba sounds good, it lacked some essential flavours. Although, it had grated almonds added to it, I couldn’t identify any taste of Chicken or Almonds in it. It was just bland and salty.

The Dal Subz Shorba was delectable!

STARTERS:

In starters, I had Dumwala Old Monk Chicken Wings, Murg Taftan, Makai Aur Cheese Ke Kebab, Galouti Kabab, Prawn Lollypop, Amritsari Bharwan Taang, Chatpata Paneer Roll, Triple Seekh Kebab, and Chicken Malai Tikka.

I will give full marks to the Chef for bringing innovation in the menu items. I could really see the hard work to make the regular food items different from others. Dumwala Old Monk Chicken Wings is a signature item, in which the chicken wings are flamed with Old Monk to give a unique bitter and sweet taste. Absolutely innovative!

Amritsari Bharwan Taang was amazing! The chicken leg pieces were stuffed with mutton keema to make it a wholesome experience. This is a splendid combination and worked well.

Chicken Malai Tikka was probably the best I had ever in Bangalore. I remember having such Malai Tikka in New Delhi. It was authentic and delicious. The chicken pieces were tender and succulent.

Prawn Lollypop is also an innovative item where garlic and chilly flavoured minced prawn is served on a small sugarcane stick. It was yummy, and I liked the concept. However, the staff should bring this out more clearly that it is not a regular stick but a sugarcane stick.

Makai Aur Cheese Ke Kebab had the perfect combination of cheese and corn. It was good.

Galouti Kabab was OK and it was close to the authentic recipe of Lucknow. I don’t compare it with the ones available in Lucknow but for Bangalore, it is probably one of the best Galouti Kabab. It didn’t melt completely in mouth unlike the authentic Galouti Kabab, still it was appetizing.

All other starters that I had were delicious.

MAIN COURSE:

In main course, I had Dal Sultani, Butter Chicken, Sarso Da Saag, Nalli Gosht, Sultani Kofta, and breads, which had Garlic Naan, Makke Di Roti, and Tandoori Roti. I am fond of the main course at Buff Buffet Buff and I had the same expectation here. I am happy that BluePetal didn’t disappoint me. They are famous for serving the main course as good as the starters, which is to an extent less seen.

Dal Sultani was excellent in taste and quality. I enjoyed it to the fullest. Butter Chicken was delicious as well. Sarso Sa Saag was an authentic Punjabi preparation, and very close to what you get in the Punjabi families. It was good in taste and reminded me of my visits to Punjab.

Nalli Gosht was scrumptious and I relished it. Being a Non-Vegetarian, I still liked their Sultani Kofta the most! It is a lip-smacking delicacy by the Chef. I really enjoyed the Kofta and its gravy.

DESSERTS:

In desserts we witnessed a lot of uniqueness and innovation again. I had Gulabo and Gajar Halwa Ki  Seekh.

Gulabo is basically Rose Phirni, flavoured by Rooh Afza kind of syrup. It was yummy! I absolutely loved it. Gajar Halwa Ki Seekh is a unique dessert, which I haven’t seen anywhere. It’s chef’s own creation. It’s prepared by making a kind of dry Gajar ka Halwa and put it on the skewers to grill it in tandoor. Yes, you read it correctly, they grill the Halwa and it’s presented like a seekh kebab. Amazing creation! By the way, it tasted really good.

SERVICE AND AMBIENCE:

The staff is courteous and polite. They have a high-level of service and they leave no stone unturned to make your experience, a great one.

Ambience is classy, and they have an excellent décor. They also have separate areas with curtains for candle light dinners.

LOCATION:

https://goo.gl/maps/K1PWpTn8x142

GOOGLE MAPS:

HOURS OF OPERATION:

Weekdays: 12 Noon to 3:30 PM, 7:00 to 11:30 PM

Saturdays and Sundays: 12 Noon to 4:30 PM, 7:00 to 11:30 PM

Open all days.

ZOMATO: https://www.zomato.com/bangalore/sultans-of-spice-koramangala-5th-block

Please share your valuable feedback/comments below.

Sharief Bhai, Koramangala – A Non-Vegetarian’s Paradise!

Sharief Bhai Menu, Reviews, Photos, Location and Info - Zomato

Sharief Bhai serves good-quality authentic Muslim cuisine, which is not easy to find in Bangalore. This restaurant is an absolute delight for a non-vegetarian food lover. Strategically located at a prime location near Jyoti Nivas College in Koramangala, this place provides an excellent hospitality and altogether a great dining experience!

A couple, Mr. Nawaz Sharief and his wife Mrs. Falak Nawaz Sharief runs the restaurant. All off their recipes are authentic and prepared the way it’s done in Muslim families. This restaurant serves the most exclusive gastronomic delights, which is not found elsewhere. They have an open kitchen where all the magic happens, so you can see your food being cooked.

I visited this restaurant on a food-tasting invite along with other reviewers/bloggers and we were warmly greeted by the owners. They have a thorough understanding and knowledge about the food that they serve, and this is a big differentiator unlike many others! In fact, their good home recipes are being carried forward by this generation, and they are highly quality-focused. So, you get the original taste in the food, and of course they have some secrets to make it better and lighter on the stomach as well. 😊

ORDER, TASTE, AND QUALITY:

DRINK:

I started off with Apshoola, which is a drink made with lemon and cardamom. It helps in increasing the appetite. It’s basically a unique and aromatic lime water preparation. I loved the flavour, it’s different than what you get anywhere else.

SOUP:

In soups, I had Gosht Marag, which is an almond-flavoured Gosht soup. It had chunks of tender mutton and was full of the aroma and taste of almonds. I relished it fully.

PATTHAR KE PAKWAAN:

These are the delicacies cooked on stone. All food items are absolutely delectable in this section and a must-try when you’re there. I tried their Patthar Gosht, Gosht Shami Kebab, Gosht Kaali Mirchi Ki Sukki Phaal, Gosht Lal Mirchi ki Sukki Phaal, and Murg Kaali Mirchi Ki Sukki Phaal.

As the name suggests, Patthar Gosht is a mutton preparation, where pieces are cooked on a heated stone and flattened to perfection. But this is not all, the way it’s done is an art and that provides the authentic taste in mutton. Also, the meat they choose for all their mutton preparations is Lamb meat only so it’s tender and flavourful. The mutton pieces are cut selectively keeping in mind what tastes best for different types of delicacies.

Gosht Shami Kebab is a mutton preparation, in which boiled egg is stuffed inside.

Gosht Kaali Mirchi Ki Sukki Phaal and Gosht Lal Mirchi ki Sukki Phaal are basically same food items with the only difference being the choice of chilly, black pepper or red chilly. Phaal is a prepared by cutting the Lamb pieces from the rib section in a specific manner and then it’s pulled apart and cooked on the stone. These Phaals were new to me and I truly enjoyed both. It’s worth mentioning that they prepare their own spices and don’t buy from outside. Hence, you get a delightful taste and quality.

TAWE KE PAKWAAN:

These are shallow pan-fried delicacies. In non-vegetarian, I tried Gurda Kaleji Fry, Bheja Fry, Anjal Tawa Fry, and Prawns Tawa Fry. In Veg, I had Mushroom Lal Mirch and Paneer Kali Mirch.

Gurda Kaleji Fry is basically the kidney and liver of a Lamb, which are fried on a Tawa. I’m not a big fan of Gurda and Kaleji, still I loved this preparation at Sharief Bhai. It was way different and much better than the ones I tried elsewhere.

Bheja Fry or Brain Fry is a popular Muslim preparation. I have had this before a couple of times. It was absolutely delicious! The tiny pieces of brain melts in mouth in no time. Perfectly spiced with curry leaves, this one is my favourite!

Anjal Tawa Fry is a fried Seer fish preparation. It had the aroma and taste of a fried fish.

Prawns Tawa Fry is again good in taste and quality.

Although, there isn’t much for vegetarians here, but they do have limited but good options for vegetarian friends. Mushroom Lal Mirch and Paneer Kaali Mirch are definitely saviours for Veg lovers at this place. Both the veg food items tasted like the way they are supposed to.

BHUNE PAKWAAN:

These are the grilled food items. I tried Murg Tangdi Kebab and it was lip-smacking. The leg piece of chicken lwas grilled to perfection with the right spices and flavours. A splendid preparation, which tasted very well.

TALAN PAKWAAN:

These are the deep-fried items. I tried Chicken Kebab and it was delicious. Although, deep-fried but it was easy on the stomach.

AHEM KHANA:

These are the main course food items. I tried their Nalli Nahari, Cutt Kofte Ande, and Gosht Hare Masale ki Phaal. We also had Laccha Paratha, which was very soft and Kushka as accompaniments.

Nalli Nihari is mildly-spiced, a bit different than others and can be customized to taste. Cutt Kofte Ande is a scrumptious preparation made with boiled eggs and Kofte in a mouth-watering gravy. I enjoyed it the most.

Chicken Hare Masale ki Phaal was also good. All the gravy items were delicious and with Laccha Paratha and Kushka, it was a perfect combination.

DEGH-KE-PAKWAAN:

These are the rice items, which are made in a Deg (cooking pot). I enjoyed their Har-dil-Azeez Gosht Biryani and Murg Hyderabadi Dum Biryani.

Har-dil-Azeez Gosht Biryani is mutton biryani prepared with jeera samba rice. It was amazing! The biryani had the perfect aroma and flavours and the mutton pieces were succulent. This is a must-try item at this restaurant.

Murg Hyderabadi Dum Biryani is prepared with long grain Basmati rice and chicken. It was good in taste and quality.

MITTHAY:

This category is for the sweet items, the desserts. I tried Muzzafar and Matka Phirni. Both the desserts were yummy! I liked the flavour of Muzzafar, which is similar to Phirni. It’s probably the best dessert I had in the recent past and a perfect choice to end your dinner on a sweet note.

SERVICE AND AMBIENCE:

Ambience is fine at this restaurant, they have a decent space to accommodate large families. Nice décor and an open kitchen, and it clearly shows their intent and passion.

The service is absolutely incredible. The owners welcomed and sat with us to explain all the items in their menu and how it is prepared. They were not hesitant in answering to queries and gave a detailed insight about the Muslim cuisine. Great hospitality, I must say. It’s not that they were so good only to us but to anyone who visits the restaurant.

LOCATION:

https://goo.gl/maps/h52zx3Q5ucJ2

GOOGLE MAPS:

HOURS OF OPERATION:

12 Noon to 1:00 AM, open all days

ZOMATO: https://www.zomato.com/bangalore/sharief-bhai-1-koramangala-5th-block/info

Please share your valuable feedback/comments below.

Awadhi Food at The Moghul’s, HSR Layout

The Moghul’s restaurant is located at a prime area of HSR. One fine evening, I was passing through the road when I saw this restaurant, which claims to serve the Awadhi cuisine of the North Indian city of Lucknow. I hail from Allahabad city, which is near Lucknow, and Awadhi food is very popular in that region. So, I am an Awadhi food lover and I hardly find good places in Bangalore for this cuisine. So, I stopped by and decided to have an early dinner here.

ORDER, FOOD, AND QUALITY:
In starters, we ordered Galawati Kabab and for main course, Lucknowi murg masala, ulte tawe ka paratha, Lucknowi dum murg biryani and lime soda.
The waiting time here is terrible and spoiled our mood completely. It was just about 7:30 PM with hardly many customers in the restaurant still it took them more than half an hour to serve just the Lucknowi chicken dum biryani.
We had ordered only one item at a time and the first order was biryani. At one point, we decided to move on as it was a waste of time for us, but the staff asked us to wait as the order was getting ready.
Anyways, after a long wait when the biryani came, it really missed the essential flavour and aroma of Awadhi biryani. I know that an Awadhi biryani is light and less spicy, but it doesn’t lack the necessary flavours and aroma. I have had Awadhi biryani so many times since my childhood at my hometown in UP. But this one was more of a pulav than an Awadhi biryani. If you consume it considering it as a pulav then it was light and edible. No complaints there.


Our next order was Lucknowi murg masala and ulte tawe ka paratha. This order came in just about 5-10 minutes, which was good.
Lucknowi murg masala again disappointed me and it had an overdose of coriander seeds in its flavour. It was just average in taste, not too bad but definitely nothing special. But, it was a good change from the regular chicken gravy that we get in North Indian restaurants of Bangalore.
Ulte tawe ka paratha was too good! It was authentic, delicious, and melted in mouth! I’ve never had such delectable ulte tawe ka paratha before.


Our next order was Galawati Kabab and lime soda. Galawati kabab was delicious! It was cooked to perfection! It was tender and melted in mouth, which is an essential characteristic of this Awadhi dish. I enjoyed it and it resembled closely in taste to the authentic one from Lucknow. In Bangalore, this is perhaps one of the best you can have.
Lime soda was as usual in taste.


Overall, it’s a good place to try the authentic Galawati kabab with ulte tawe ka paratha.

SERVICE AND AMBIENCE:
The ambience at this restaurant is although airy and open, which connects you to the surroundings and nature however, it also makes it difficult to dine when it’s cold outside.
There were some insects because of the open dining area and garden. A suggestion is to make the dining area covered with transparent glasses so that the connection to greenery and nature remains intact, while it will prevent the insects and cold air from outside.
Service was too slow for the quality of food served.

LOCATION:

https://goo.gl/maps/ESBvRcxiZ7K2

GOOGLE MAPS:

HOURS OF OPERATION:

12 Noon to 3:30 PM, 7 PM to 11 PM, closed on Tuesdays

ZOMATO: https://www.zomato.com/bangalore/the-moghuls-hsr

Please share your valuable feedback/comments below.

Legendary Indian Coffee House, Church Street

Indian Coffee House Menu, Reviews, Photos, Location and Info - Zomato

I am a big fan of the legendary Indian Coffee House (ICH) chain that has its presence in all major cities of India. ICH has a glorious history and once it was considered an iconic place to have coffee and indulge in a discussion with friends for hours.

It was such a place where people used to come and attend meetings to discuss all sorts of political or social issues. Many notable and prominent political personalities of the past had visited the ICH restaurants and discussed the future strategies.

It’s said that the restaurant in Delhi, Connaught Place is the place where strategies were made by the opposition during the Indian emergency. This particular restaurant is also close to my heart as I was a regular customer and I met my wife and her family for the first time here. The one in Allahabad is also known to have witnessed regular visits by top politicians and notable literary people of the country in the bygone era.

ICH still has the good old and its very own culture that nobody asks the reason for sitting and discussing political issues or college chats for hours while having just a cup of coffee or sometimes maybe not even ordering anything. No one interferes in the discussions and arguments going on.

Over the decades, ICH has become a place for the common people and the elderly or sometimes college students as well. The food is really inexpensive, but the taste and quality has always been good. This place is good for breakfast.

On Zomato, I have already reviewed almost all the Indian Coffee House restaurants that I had visited in various cities. The first ICH restaurant that I visited during my childhood days was the legendary ICH restaurant in my own city of Allahabad. This was followed by visits to ICH restaurants in Jaipur, New Delhi, Bhopal, and the two restaurants in Bangalore.

In Bangalore, while the restaurant in Koramangala is new and looks classy with nice interiors and ambience, the restaurant in Church Street is the old restaurant, which looks similar to the other ICH restaurants and has the similar ambience that is very minimal and basic.

ICH, Koramangala is like a flagship restaurant of the ICH chain, which is far ahead in terms of ambience and has a huge list of items in its menu. However, the usual breakfast items remain the same in both the restaurants.

Last week, my wife and I went to Brigade road and after shopping and roaming around for a while, we decided to visit the Indian Coffee House at Church Street. It was our first visit to this restaurant and we ordered Hot Coffee, Masala Dosa, Bread Toast, Omelette, and Mutton Cutlet.

Hot Coffee was a typical ICH filter coffee, which was a bit strong. Masala Dosa was good in taste but it was served only with coconut chutney. On asking for Sambhar, they told us that it’s served in the morning.

Bread Toast and Omelette were also good in taste and quality. The toast was crispy and roasted with Amul butter. I liked the taste. Mutton Cutlet was yummy! It was fresh and crisp. The taste was awesome.

It’s recommended to visit this restaurant but don’t go there with high expectations of ambience and class. Instead, visit it for the legendary history behind it and the tasty food that it offers.

Leave your comments and information.

Filter Coffee and Snacks at Hatti Kaapi, Brigade Road

Hatti Kaapi Menu, Reviews, Photos, Location and Info - Zomato

I wanted to have a cup of coffee and some light snack before exploring the busy market in Brigade Road. When I looked around in search of it, I saw a couple of places and one of them was Hatti Kaapi.

Hatti Kaapi is a popular chain that serves a variety of filter coffee, tea, and snacks. I had earlier visited a few outlets of this chain so I was quite familiar with the brand.

I ordered a Bella (jaggery) coffee, a special coffee, and mini Idli.

Bella coffee was good in taste! It was neither too strong nor very mild. A perfect balance of milk, sugar, and coffee liquor. I felt refreshed after having it.

The special coffee was although good in taste that was similar to the taste of Bella coffee but I didn’t find anything special in it to call it as “special coffee”. What I noticed was that the “special coffee” was a bit on the milder side with perhaps more milk in it.

Now, comes the mini Idli, which is the main highlight of my visit to Hatti Kaapi. They served us about 6-7 tiny Idlis dipped in delicious sambhar. It’s not that the taste was totally out-of-the-world but definitely I didn’t expect this tasty South Indian snack at a coffee shop. It was really good in taste. The small size Idlis looked yummy!

It’s a pocket-friendly chain and a medium sized cup of special or jaggery coffee costs just Rs. 50. The range starts at Rs. 30. for a small cup. They have multiple joints in Bangalore so it’s easy to locate a nearby joint.

They are quick in service and the staff is courteous. But there is no seating available at Hatti Kaapi. So, it isn’t a place to sit and relax while having coffee. I didn’t mind this because I was in hurry and just wanted to have something quickly.

Desi Breakfast at Nasta Wasta, BTM

Nasta Wasta Menu, Reviews, Photos, Location and Info - Zomato

Nasta Wasta serves Desi North-Indian breakfast. They have a lot of breakfast options from Parathas to Poha and Sandwiches, Chole Bhature, Litti Chana, Pav Bhaji and much more! When I looked at their online menu, I was a bit confused because of many tempting options.

So, finally I ordered Matar Poori and Paneer Poori with curd and subzi from this restaurant. I was delighted to see that they delivered the order within 30 minutes.

As the name suggests, Matar Poori had green peas stuffing in it. It was quite warm when delivered and tasted good. However, Poori and Bhature is something that tastes best only when you eat it as soon as it’s prepared.

The subzi was made of potatoes and chickpeas. It was a bit spicy and I liked it. It was a perfect blend of all the required flavours and spices.

Curd actually looked like a Raita kind of preparation. It was as usual and had nothing special.

The only downside was their Paneer Poori, which had no stuffing of Paneer at all, which I could see or taste. It was just a simple plain Poori and they should’ve informed me if they had no Paneer to fill inside. I don’t recommend this particular dish.

Overall conclusion: Nasta Wasta’s menu looks promising and they are definitely doing good by serving breakfast at reasonable prices. They have chaats and other delicacies as well. I hope next time when I order something from here, the experience would be better.

Kareem’s Chef Delhi, Jayanagar – A Non-Vegetarian’s Delight!

Kareem's Chef Delhi Menu, Reviews, Photos, Location and Info - Zomato

I was exploring some options for dinner when I saw Kareem’s Chef Delhi restaurant. I have lived in Delhi for over 8 years and the name Kareem’s itself makes me crave for some meaty delight with Khameeri Roti. But this is about Kareem’s Chef Delhi restaurant in Bangalore and I don’t know the history behind this restaurant, so I wasn’t sure if it will match the taste and quality of the very popular Kareem’s chain in Delhi and particularly the original Kareem restaurant offering Mughlai cuisine near Jama Masjid in Old Delhi. The name suggests that perhaps some chef from Kareem’s restaurant Delhi has opened his own restaurant in Bangalore or has been hired by a restaurateur in Bangalore.

So, I decided to give this restaurant a try for delivering my dinner. I ordered a portion of Mutton Nihari and Tandoori Roti. The order was delivered timely and to my surprise the Tandoori Roti is actually the same as the fluffy Khameeri Roti, which is served in Delhi. Mutton Nihari was perfect in taste and they had served a generous number of mutton chunks. It made me feel nostalgic about Delhi and the years I spent there, where Kareem’s was my one-stop destination for Non-Veg food.

Kudos to the restaurateur who has brought the original taste of Old Delhi to Bangalore! I have not visited this restaurant yet, but the delivery experience was too good. They also have a variety of other Non-Vegetarian dishes in their menu and my next order was Mutton Paya, which was spicy and delicious.

This restaurant is pocket-friendly and the half portion of a Mutton Paya just costs around INR 125/- while the Mutton Nihari was priced at INR 200/-. I ordered through UberEATS and the delivery was really quick. Food was delivered to my doorstep in less than 30 minutes. I would recommend it to anyone craving for Old Delhi’s Non-Vegetarian food.