The Rasoiya Street – A Vast Spread of Pure Vegetarian Food in HSR Layout

The Rasoiya Street (TRS) is a pure vegetarian restaurant that serves cuisines from all over the world. This place is truly a multi-cuisine restaurant. I went to this restaurant recently and loved their food and service. TRS also serves Jain food on order. This is a paradise for vegetarians and the menu is really vast for a vegetarian restaurant. I would recommend this place to all my vegetarian friends.

ORDER, TASTE, AND QUALITY:

I ordered Roast Tomato Soup, Crispy Dragon Veg, Dahi Ke Sholey, and Spinach, Olive, Corn Pizza.

Tomato Soup was absolutely yummy! I loved it. It was served with garlic bread, which was delicious. The soup was balanced in flavors and was neither too sweet nor too hot.

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Crispy Dragon Veg was the only disappointment at TRS. It’s not that I didn’t like it but it was far off from being called as Crispy Dragon Veg. It was actually vegetable pakoras and that’s it! Nothing much to it for being called as a Chinese food or even close to it. There was no Schezwan sauce or any Chinese flavor added to it as claimed in the description from their menu. They need to make it better for sure.

Dahi Ke Sholey was superb! It was perhaps one of the best Dahi Ke Sholey I had and definitely the best in Bangalore that I got to taste. It was not at all greasy or oily, which is a big differentiator. The Kabab was succulent and flavourful. The taste of hung curd stuffed in it was delicious.

They have a wood-fired oven which can be seen near the entrance. So, I was excited to see how they make thin crust pizzas there. The Spinach, Corn, and Olive pizza was good in taste and quality. It was loaded with a generous amount of cheese. It was an authentic thin crust pizza of 10 inches. Although the taste was good, and I liked it, they should have added more spinach to it. There was hardly any spinach seen in the pizza and because of this, I couldn’t call it a spinach pizza. I think they need to fix these inconsistencies in the name or description seen in their menu against the ones actually prepared.

SERVICE AND AMBIENCE:

Service was very good, and the staff is polite and courteous. They served us well and I appreciate the service.

The ambiance was also good with nice decor on the walls and various comfortable seating options. I liked the ambiance. However, one downside is that they don’t have sufficient ventilation or airiness inside. The air conditioners they have are not sufficient to cover that large space and the space becomes quite hot in this summer time. They have pedestal fans but even then, I felt quite warm inside because it rotates to and fro and you don’t feel the breeze throughout.

Operational Hours: 

Monday to Saturday: 12 Noon to 3:30 PM, 7 PM to 11 PM

Sunday: 12Noon to 3:30PM, 7PM to 11:30 PM

Location: https://goo.gl/maps/nz8TW62U4cS2

Google Maps:

Zomato: https://www.zomato.com/bangalore/the-rasoiya-street-hsr

Please share your valuable feedback or comments below.

Barbeque Nation – Legendary Buffet Chain with New Innovations

Barbeque Nation Menu, Reviews, Photos, Location and Info - Zomato

It’s been well over 11 years since Barbeque Nation started its operations and introduced the new concept of Do-it-Yourself (DIY) live grill on Table back then. It had been a pioneer of great buffet places and a reputed buffet chain across cities.

I am a regular customer of Barbeque Nation in Delhi, Gurgaon, and now in Bangalore as well. While a lot has been already talked about Barbeque Nation and the food they serve and most of the foodie community is already aware of it, this post is for their food festivals, particularly the seafood festival, which they recently hosted.

They host such food festivals from time-to-time and I wish them all the best for it. I would like to see many such food festivals being held, which brings a feeling of freshness and innovation in their buffet and also provides many exotic options in food to the foodies!

I visited Barbeque Nation, Koramangala in Bangalore recently for their Seafood festival and I was amused to see the variety of food being served. They hosted this food festival across all outlets. It was a welcome addition to the regular buffet they serve. The food festival was held between 31st Jan to 11th Feb, 2018.

FOOD AND TASTE:

The special food menu included a variety of fishes, crabs, squids, mussels, and lobster. The Popcorn Crusted Fish Fingers, Mumbai Bangda Fish Fry, Seer Fried Anchovy, Mussels Rava Fried, Fish Curry (Nellore Style), and Sri Lankan Crab curry are the highlights of this seafood festival.

All the dishes were cooked to perfection. Lobsters could be ordered as ala carte. I really liked the seafood and Sri Lankan Crab curry was just brilliant. These delicacies were available at the live counter and also there was a specially designed vegetarian menu for this festival. So, the vegetarians can also find something special being served.

SERVICE AND AMBIENCE:

Service has always been phenomenal at Barbeque Nation and this is one of the differentiators. I never witnessed a bad or mediocre service at any of their restaurants. The staff including managers are all well trained, polite, and courteous. This level of service makes you feel special,

Ambience is classy, and they have a various seating options available. Spread across two floors, this restaurant also has a rooftop and covered place. You can select where you want to sit, and the staff happily caters to your requirements.

Operational Hours:

12 Noon to 3:00 PM, 6:30 PM to 11:00 PM, open all days.

Location:

https://goo.gl/maps/gNzqosGAh1N2

Google Maps:

Zomato: https://www.zomato.com/bangalore/barbeque-nation-koramangala-1st-block

Please share your valuable feedback or comments below.

Don’t Miss: Roast & Grill Food Festival at Nook till 25th January

Aloft hotel at Cessna Business Park, Bengaluru hosts special food festivals from time-to-time. This is a hotel chain which focuses a lot on food variety, quality, and taste. The menu keeps changing to offer all sorts of cuisines to its customers. Nook is a high-class restaurant located inside Aloft, Cessna Business Park. The executive chef and the hotel staff makes sure that we have a pleasant experience with the food and service.

I had been to Nook a few times before to attend their Bohri food festival, cake mixing, and many such events. This time, the hotel invited me to attend the Roast & Grill food festival, which is going on from 15th till 25th January. This is a not-to-be-missed food festival as they have all sorts of grilled dishes in the menu, both vegetarian and non-vegetarian.

For a food lover, it’s a delight to be attend this food festival. The buffet spread is vast and although, it’s a Roast & Grill festival, it’s not just about the roasted items, they also have delicious starters, main course, and yummy desserts! I am absolutely a fan of their desserts.

My personal favourites from this festival are Grilled Fishes, Grilled Prawns, Roasted Paneer, and Lamb Chops. The Spinach Roll and Grilled Broccoli is also worth mentioning. In main course, Murg Musallam and Mutton Roagn Josh is a must-try. In desserts, everything is great, but my favourites are Firni and chocolate cake.

The service staff, PR, executive chef, and everyone is very polite and courteous, and they leave no stone unturned to make it a memorable dining experience for their customers. The ambience is really classy with superb décor. This is a place to enjoy the food and have a leisure time. The seating is comfortable, and you get a choice where you want to sit. This is absolutely one of the best fine-dine restaurant in Bangalore where you get scrumptious food and delectable cocktails and sangrias.

Don’t miss this food festival and stay tuned with me on my social media accounts and Zomato to know about the other food festivals that they host from time-to-time.

Buffet cost:

1099+tax

Operational hours: 

Lunch buffet: 12:00 to 3:30 PM

Dinner buffet: 7:00 PM to 11:30 PM

(Excluding Saturdays and Sundays)

Location: 

https://goo.gl/maps/tL4nqqfDAxy

Google Maps: 

Zomato: https://www.zomato.com/bangalore/nook-aloft-bengaluru-cessna-business-park-bellandur

Bon appétit!

Please share your valuable feedback or comments below.

Sea Rock – Paradise for Sea Food Lovers

Sea Rock Menu, Reviews, Photos, Location and Info - Zomato

Sea Rock, a name that makes me drool over the ghee roast masala and seafood. It is a legendary restaurant that primarily serves the coastal cuisine of Mangalore. The irresistible aroma of fresh ghee roast seafood and the awesomeness in taste blends together for an impeccable and satisfying experience. This place serves one of the best seafood in the city. And it’s not all, they also serve Chinese cuisine and some delicious vegetarian dishes, so the vegetarian friends can have wonderful options to choose from. Their service is superb, and ambience is also classy!

ORDER:

I went to this restaurant with a group of foodies, so I had an opportunity to try out many of their signature dishes.

In soups, I had their Crab Soup.

For starters, we ordered Prawns Ghee Roast, Squids Ghee Roast, Chicken Ghee Roast, Crab Ghee Roast, Kane Tawa Fry, Pomfret Masala Fry, Anjal Masala Fry, Mussels Masala Fry, and Egg Ghee Roast.

In main course, we tasted the Mangalore Fish Curry, Kori Roti, Neer Dose, Palak Rice, and Boiled Rice.

In desserts, we tried Ragi Manni and Gulab Jamun.

TASTE AND QUALITY:

Although, I am an old-time seafood lover, but this was my first introduction to Mangalore’s cuisine, which I relished to the extreme.

Crab Soup had the distinct aroma of crab and it was yummy. Broccoli added with Crab, made a really healthy and tasty combination.

Special mention for their Ghee Roast items, the masala in all the Ghee Roast food is absolutely drool-worthy and made me salivate!  It’s heavenly and gave an extremely fulfilling gastronomic experience.

Prawns Ghee Roast had the freshness of prawns blended with the flavourful masala, and the aroma of pure ghee, a fantastic combination! Now, what else does a seafood lover wants? Maybe, squids and crabs but need not worry, Sea Rock has all of them to offer.

Squids Ghee Roast was very also very good in taste. I love Squids, so it was one of my favourites at Sea Rock.

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Chicken Ghee Roast was OK but the seafood and vegetarian at this place are far better!

I like the savoury taste of crab and but it’s not always that I look forward to eating it wherever it’s available. This is because you don’t get fresh ones at any other restaurant, so, I mostly try them during my visits to any of the coastal places or at a few selected restaurants in Bangalore. Crab Ghee Roast absolutely quenched my desire to have an amazing crab-eating experience in Bangalore.

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Well, it’s time for something fishy! I am talking about the incredible variety and taste of the fishes here, Kane Tawa Fry, Pomfret Masala Fry, and Anjal Masala Fry. Unquestionably, the taste got to be perfect and yes, it was! I loved the presentation too.

Do I like mussels? If anyone would have asked this question to me before I visited Sea Rock, I would have shaken my head no. Probably, because I never got to try much of the mussels except in Goa, where I had a bad experience with it, at a restaurant. This place changed my perception completely with their Mussels Masala Fry. I had many of those and can vouch for its palatability.

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Egg Ghee Roast is not only for the eggetarians, but it made me crave for it even while writing this article. I hope this clearly communicates my opinion about how delightful it was.

After having an overdose of the appetizing starters, I didn’t have much appetite left for the main course, but I certainly wanted to try Mangalore Fish Curry. I relished this speciality with Neer Dosa, Boiled Rice, and Kori Roti. The curry had all the awesomeness in it, however, I didn’t try the pieces.

Apart from seafood, I also love vegetarian food a lot. In vegetarian, spinach is one of my favourite leafy vegetable. So, Palak (Spinach) Rice, another speciality, and a signature dish of Sea Rock did a thoroughgoing justice to its name our exceeded my expectations. Not only it was luscious but also healthy.

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If you’re still reading, you would know that it’s time to talk about the desserts we had. Although, I never had Ragi Manni before, so I am not the best person to comment on its authenticity and taste, nevertheless, in my opinion, it was just not up to the mark. Therefore, Gulab Jamun, served hot was good enough for me to change my palate.

SERVICE AND AMBIENCE:

The staff is polite and courteous, they served us well. The service is prompt and considering that they were serving a big group in the peak hours, kudos to them for their attentiveness.

Ambience is decent with nice interiors and décor. It looks upmarket and the seating layouts are also relaxing and comfortable. You get a feeling to relax and have a good time while dining.

LOCATION:

https://goo.gl/maps/DKGKCQUqeEJ2

GOOGLE MAPS:

HOURS OF OPERATION:

11:30 AM to 3:30 PM, 6:30 PM to 11:30 PM

Open all days.

ZOMATO: https://www.zomato.com/bangalore/sea-rock-seshadripuram

Please share your valuable feedback or comments below.

Zero Kelvin – Reach Absolute Zero in Koramangala, Bangalore

The lowest possible temperature at absolute zero (-273.15 °C), the name 0K gives a thought of unimaginable cold wave and shivering. This is when all molecular motion stops, reaching absolute zero is impossible in real life! However, as a foodie and shakes lover, I say that you can definitely reach Zero Kelvin in Koramangala, Bangalore. A well-thought-out name for a new shakes and dessert parlour in the Koramangala area of Bangalore city, Zero Kelvin serves a good variety of thick shakes and waffles. The location is prime and easy to find. I recommend this place for their signature waffles and shakes.

ORDER, TASTE, AND QUALITY:
On an invitation by the parlour, I went with a group of foodie friends. We tried many of their milk shakes and waffles.
THICK SHAKES:
In shakes, they only have thick shakes in their menu, so I tried their Crunchy Almond Shake, Love For Oreo Shake, Ferrero Rocher Shake, Banana Shake, and Blueberry Shake.
Crunchy Almond Shake was the undoubtedly the best shake that they served us. It had the perfect flavour of roasted almonds with a crackling substance coming in between the tongue, which is their secret. The consistency was thick, but it can be consumed using a straw. The flavours were in proportion and taste was absolutely yummy.


One of the best shakes that they serve is definitely the Love For Oreo Shake. It was loaded with crushed Oreo cookies, which was delectable. Probably, the best you can get here as a chocolate lover.
Properly blended with milk and banana flavour, the Banana Shake did justice to its name. It was really yummy and also my favourite. It’s different than the ones served at other places. Being a fruit lover, this one is my personal recommendation.
Although, I had high expectations of taste from the Ferrero Rocher shake, however, it didn’t impress me at all and a chance of improvement is there. It’s not that it was bad but to stand out they should think of adding more innovation to enhance the taste.
Blueberry shake was good in taste but a tad sweeter than required. Instead, the suggestion is to add fresh fruit, as suggested by other bloggers. They have a chance of improvement and to make it better than the rest of the market.
WAFFLES:
I tried their Chocolicious waffle, Chef’s Special waffle, and Taste of Heaven waffle. They serve some really yummy waffles and the quality is too good. Chef’ Special waffle was too good and absolutely heavenly. It was loaded with strawberries, banana, kiwi, and scoops of a variety of Ice creams. I liked the toppings and the superb presentation. This is their signature waffle and a must-try delicacy here. The taste was awesome.

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Chocolicious waffle was also good in taste and quality. It was made with dark chocolate and the taste was good for someone, who likes dark chocolate.
Taste of Heaven waffle was made with strawberry Ice cream and syrup. It was good in taste, but a suggestion is that they should add fresh fruits to it than just the flavours. Of course, they do add those fruits in their Chef’s Special waffle, but at least fresh strawberries should be added in Taste of Heaven to make it more flavoursome.
Overall, this place is recommended to try some yummy delights and allow your taste buds to relish some exotic sweet flavours.

SERVICE AND AMBIENCE:
Their service is really quick, and the staff has a good knowledge of what they serve. The owner Mr. Swamy is polite and personally ensured that our experience is good.
Ambience is nice and decent enough for a parlour. They have good interiors and seating area where you can relax and enjoy your drinks.

LOCATION:

https://goo.gl/maps/ajuMC3QnYnJ2

GOOGLE MAPS:

HOURS OF OPERATION:

11:30 AM to 12 Midnight, open all days.

ZOMATO: https://www.zomato.com/bangalore/zero-kelvin-koramangala-4th-block

Please share your valuable feedback or comments below.

Tiger Zinda Hai – My Opinion on the Bollywood Movie

India wants peace? Of course, yes!

Other major countries of the world want peace? Yes!

Many common people from Pakistan want peace? I think so, yes!

Pakistan’s army, dictators, terrorist from Inter-Services Intelligence (ISI) want peace? A big NO.

A movie for Salman Khan’s fans but far from reality! Please read the complete article to understand my point-of-view.

Tiger Zinda Hai movie was recently released, and within a short duration the movie has already seen a huge success. The storyline is based out of Syria and Iraq, where a terrorist group ISC (in actual ISIS) is operational and has created a panic situation by abducting a group of nurses from India and Pakistan.

While, a lot has been said and already there are many reviews floating online, my post is about what the movie is trying to achieve and if it’s just a money-making business for the producers and director. The movie shows that India and Pakistan, precisely Research and Analysis Wing (RAW) and ISI that are the intelligence agencies of Pakistan and India, have worked together to destroy the empire of ISC and set their countrymen free. Moreover, US also played an important role to finish ISC. A lot of dramatic sequences are included that defy any possible logic and are far from reality.

Of course, movies are not meant to show the reality and it’s not a documentary where you show the facts. However, what I felt is that the director was hallucinating while shooting because they portrayed Pakistan as a peace-loving country. Initially, you might feel that the movie is trying to give a message of Indo-Pak peace. Many common people in Pakistan might not be supporting terrorism, as what we usually hear but it’s definitely not the case with ISI or Pakistan’s army and politicians.

It’s a well-known fact that Pakistan is a country that supports terrorism on its soil and ISI is its major wing that executes the hateful plans of killing innocent people. How can anyone forget that the prime terrorist, Osama bin Laden was being sheltered in Pakistan and very close to their capital city of Islamabad when US forces found him and shot him dead.

Keeping this in mind, if a movie shows that the common people from both sides of the border want peace and they don’t want war or hatred, it is true and will send a peace message to Pakistan’s politicians and ISI. Instead, the director showed that ISI shook hands with RAW on a common mission, which is next to impossible at least in near future.

We all want peace but am I expecting more as a peace-loving common citizen of India, that an Indian movie should have at least a basic patriotic sense and a message of peace should have been given in a slightly different way keeping in mind the real facts! A big question is what is the role of censor board and do they pass such movies just because it has a great star cast?

They could have showed that India wants peace, the whole world wants peace, and even many people of Pakistan want peace, then why does the Pakistan’s army, politicians, and ISI support terrorism? They should also care about their own citizens and stop brain-washing the youth for killing and perform mass-executions of the innocent people. This is for the safety of their own citizens, which will also help in making a better image for Pakistan worldwide. If an Indian movie communicated this message, certainly, it would have made a better impact.

Don’t get me wrong, I am a fan of Salman Khan for almost two decades and really admire his acting and humour. I love the fact that whenever a Salman Khan-starred movie is released, it automatically becomes a blockbuster and that has become a general trend. But I am also a fan of my country and its generous foreign policies for Pakistan, but this has not been reciprocated by Islamabad, and as a result, India has always been cheated by Pakistan’s dictators and Army. I also wish that both the neighbour countries should have peace and the people should live happily.

But this looked like an effort to make Salman’s fans from Pakistan, happy. Salman Khan has numerous fans on both sides of the border and to appease the fans from a terrorism-supporting country, this is perhaps the best effort.

Please share your valuable feedback or comments below.

Smise – A New Café in Koramangala, Bangalore

Smise is a new name in the long list of cafés in Koramangala, Bangalore. Newly opened and situated strategically near Sony signal in Koramangala, Bangalore, the location is excellent and on the main road itself. So, reaching this place is not difficult, as they have an advertisement board at the front of the building. I went on an invitation and along with a group of food bloggers, so I got a chance to taste many of their delectable food items. It’s rooftop cafe, which provides a choice of two seating areas, covered and an open area as well.

Smise has an elaborate and well-constructed menu and they serve some lip-smacking food items. The primary cuisines they serve are Mediterranean, American, and Italian. They also have board games and foosball to play and a good collection of novels. These fun activities are available for free and there are no extra charges for it, which is a plus point. This cafe is easy on the pocket too.

ORDER, TASTE, AND QUALITY:

I tried a variety of food items including salad, starters, pizza, and main course. They also have a collection of thirst-quenching mocktails and yummy desserts, which I savoured to end my experience on a refreshing and sweet note.

SALAD:
Although, they have a good variety of salads in their menu, I had the Honey Citrus Salad, which was prepared with refreshing citrus flavours. It was amazing and a must-try item there.

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STARTERS AND MAIN COURSE:
We tried their Masala Fries, Chicken Drumsticks, Carolina Chicken Skewer, 7 Spice Chicken Skewer, Nut Cracker, Pita and Hummus, and Panko Crumb Fried Chicken Tender, Vegetable Timber, Fish and Chips, and Baked Macaroni in White Sauce.
They have some delicious items in their menu and my personal favourites are Chicken Drumsticks, Pita and Hummus, Fish and Chips, and Masala Fries.
Panko Crumb Fried Chicken Tender is also delicious! A special mention for Bacon Wrapped Cajun Prawns, it is delectable and a must-try delicacy.

PIZZA:
I tried their Exotic Veg Pizza. It was yummy, and they had added a generous amount of Veg toppings on it.

MOCKTAILS:
In mocktails, we had Double Berry Cooler, Oreo shake, Virgin Mojito, Virgin Bloody Mary, Cinderella, and Chilli Mocker.
I loved the taste of Virgin Bloody Mary and Double Berry Cooler. All the other drinks are also good.


DESSERTS:
I had the Apple Cobbler with Vanilla Ice Cream and Caramel Sauce, Strawberry Cheesecake, and Brownie with Vanilla Ice Cream and Fudge Sauce.
I liked the Brownie and Apple Cobbler.


SERVICE AND AMBIENCE:
Ambience is decent, and both the sections have beautiful interiors and are nicely decorated. This place has a lot of board games, a foosball table, and novels to spend a great time while dining. These are available at no extra charge while having your meals at this café.
Service is also very good, and the owner and service staff personally ensures that you are served well, and the overall experience is a good one.

LOCATION:

https://goo.gl/maps/pbuYUaHm6LC2

GOOGLE MAPS:

HOURS OF OPERATION:

12:30 PM to 11:00 PM, open all days.

ZOMATO: https://www.zomato.com/bangalore/smise-1-koramangala-4th-block

Please share your valuable feedback or comments below.

Happy New Year 2018 – My Best Wishes

Hello dear friends and subscribers,

Season’s Greetings!

This is my first post of 2018, and I wish you all a very happy and prosperous new year. And it’s not all, may my best wishes be with you all throughout your lifetime as you experience many such new years, filled with happiness and joy.

I am celebrating the season in Bangalore and relishing some scrumptious food and having wonderful memories. See the earlier posts and stay tuned for the upcoming posts about some delectable food and adventurous travel, as usual.

Stay blessed, stay happy!

 

Sultans of Spice – A Sultani Gastronomic Delight!

Sultans of Spice Menu, Reviews, Photos, Location and Info - Zomato

Sultans of Spice is located on the 4th floor of Hotel BluePetal, which also has another famous buffet restaurant, Buff Buffet Buff. Sultans of Spice is a restaurant, which specializes in North Indian food, particularly Delhi, Punjabi, and Afghani food. This place serves buffet during lunch hours and ala carte during dinner. While I am a regular customer at Buff Buffet Buffet, I heard a lot about Sultans of Spice and wanted to try this restaurant since long. The restaurant is located at a prime location on Jyoti Nivas College road in Koramangala.

I went there with my blogger/reviewer friends on a food-tasting invite. As I entered inside, I noticed that this place has a superb ambience and excellent décor that matches with the concept very well. We were greeted very well, and the staff showed us the seating area. Meanwhile, Mr. Manoj, who is the Hotel Manager and his staff came to meet us. They told us about the concept of this restaurant and the kind of food items they serve. The staff is polite and extremely courteous!

ORDER, TASTE, AND QUALITY:

DRINKS:

I started ordering with the drinks. They have a good collection of cocktails and also, they have some excellent signature drinks. So, we ordered 7 Wonders Of The Bar, Watta ! Melon, and Green Appletini.

While 7 Wonders of The Bar includes 7 different alcohols with lime juice and ice, it is also the strongest cocktail among others. It’s their signature drink and tastes good. A suggestion is to add more ice to make the proportions right to improve the drinkability of this special drink.

Watta ! Melon is also their special cocktail, served in a highball glass and prepared with watermelon chunks, lime juice, melon syrup, and Gin. It is the most refreshing drink I had in the recent past! Absolutely mind-blowing and refreshing, it was also on a lighter side and I could hardly feel any bitterness, which was good.

Green Appletini is equally refreshing as Watta ! Melon. I really enjoyed it. As the name suggests, it was made with Vodka and Green Apple syrup. It was served in a cocktail glass and had a perfect combination of alcohol and syrup.

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This restaurant also has a good collection of mocktails, which we couldn’t try this time.

SOUPS:

I tried their Badam Aur Murg Ka Shorba and Dal Subz Shorba.

While Badam Aur Murg Ka Shorba sounds good, it lacked some essential flavours. Although, it had grated almonds added to it, I couldn’t identify any taste of Chicken or Almonds in it. It was just bland and salty.

The Dal Subz Shorba was delectable!

STARTERS:

In starters, I had Dumwala Old Monk Chicken Wings, Murg Taftan, Makai Aur Cheese Ke Kebab, Galouti Kabab, Prawn Lollypop, Amritsari Bharwan Taang, Chatpata Paneer Roll, Triple Seekh Kebab, and Chicken Malai Tikka.

I will give full marks to the Chef for bringing innovation in the menu items. I could really see the hard work to make the regular food items different from others. Dumwala Old Monk Chicken Wings is a signature item, in which the chicken wings are flamed with Old Monk to give a unique bitter and sweet taste. Absolutely innovative!

Amritsari Bharwan Taang was amazing! The chicken leg pieces were stuffed with mutton keema to make it a wholesome experience. This is a splendid combination and worked well.

Chicken Malai Tikka was probably the best I had ever in Bangalore. I remember having such Malai Tikka in New Delhi. It was authentic and delicious. The chicken pieces were tender and succulent.

Prawn Lollypop is also an innovative item where garlic and chilly flavoured minced prawn is served on a small sugarcane stick. It was yummy, and I liked the concept. However, the staff should bring this out more clearly that it is not a regular stick but a sugarcane stick.

Makai Aur Cheese Ke Kebab had the perfect combination of cheese and corn. It was good.

Galouti Kabab was OK and it was close to the authentic recipe of Lucknow. I don’t compare it with the ones available in Lucknow but for Bangalore, it is probably one of the best Galouti Kabab. It didn’t melt completely in mouth unlike the authentic Galouti Kabab, still it was appetizing.

All other starters that I had were delicious.

MAIN COURSE:

In main course, I had Dal Sultani, Butter Chicken, Sarso Da Saag, Nalli Gosht, Sultani Kofta, and breads, which had Garlic Naan, Makke Di Roti, and Tandoori Roti. I am fond of the main course at Buff Buffet Buff and I had the same expectation here. I am happy that BluePetal didn’t disappoint me. They are famous for serving the main course as good as the starters, which is to an extent less seen.

Dal Sultani was excellent in taste and quality. I enjoyed it to the fullest. Butter Chicken was delicious as well. Sarso Sa Saag was an authentic Punjabi preparation, and very close to what you get in the Punjabi families. It was good in taste and reminded me of my visits to Punjab.

Nalli Gosht was scrumptious and I relished it. Being a Non-Vegetarian, I still liked their Sultani Kofta the most! It is a lip-smacking delicacy by the Chef. I really enjoyed the Kofta and its gravy.

DESSERTS:

In desserts we witnessed a lot of uniqueness and innovation again. I had Gulabo and Gajar Halwa Ki  Seekh.

Gulabo is basically Rose Phirni, flavoured by Rooh Afza kind of syrup. It was yummy! I absolutely loved it. Gajar Halwa Ki Seekh is a unique dessert, which I haven’t seen anywhere. It’s chef’s own creation. It’s prepared by making a kind of dry Gajar ka Halwa and put it on the skewers to grill it in tandoor. Yes, you read it correctly, they grill the Halwa and it’s presented like a seekh kebab. Amazing creation! By the way, it tasted really good.

SERVICE AND AMBIENCE:

The staff is courteous and polite. They have a high-level of service and they leave no stone unturned to make your experience, a great one.

Ambience is classy, and they have an excellent décor. They also have separate areas with curtains for candle light dinners.

LOCATION:

https://goo.gl/maps/K1PWpTn8x142

GOOGLE MAPS:

HOURS OF OPERATION:

Weekdays: 12 Noon to 3:30 PM, 7:00 to 11:30 PM

Saturdays and Sundays: 12 Noon to 4:30 PM, 7:00 to 11:30 PM

Open all days.

ZOMATO: https://www.zomato.com/bangalore/sultans-of-spice-koramangala-5th-block

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Sharief Bhai, Koramangala – A Non-Vegetarian’s Paradise!

Sharief Bhai Menu, Reviews, Photos, Location and Info - Zomato

Sharief Bhai serves good-quality authentic Muslim cuisine, which is not easy to find in Bangalore. This restaurant is an absolute delight for a non-vegetarian food lover. Strategically located at a prime location near Jyoti Nivas College in Koramangala, this place provides an excellent hospitality and altogether a great dining experience!

A couple, Mr. Nawaz Sharief and his wife Mrs. Falak Nawaz Sharief runs the restaurant. All off their recipes are authentic and prepared the way it’s done in Muslim families. This restaurant serves the most exclusive gastronomic delights, which is not found elsewhere. They have an open kitchen where all the magic happens, so you can see your food being cooked.

I visited this restaurant on a food-tasting invite along with other reviewers/bloggers and we were warmly greeted by the owners. They have a thorough understanding and knowledge about the food that they serve, and this is a big differentiator unlike many others! In fact, their good home recipes are being carried forward by this generation, and they are highly quality-focused. So, you get the original taste in the food, and of course they have some secrets to make it better and lighter on the stomach as well. 😊

ORDER, TASTE, AND QUALITY:

DRINK:

I started off with Apshoola, which is a drink made with lemon and cardamom. It helps in increasing the appetite. It’s basically a unique and aromatic lime water preparation. I loved the flavour, it’s different than what you get anywhere else.

SOUP:

In soups, I had Gosht Marag, which is an almond-flavoured Gosht soup. It had chunks of tender mutton and was full of the aroma and taste of almonds. I relished it fully.

PATTHAR KE PAKWAAN:

These are the delicacies cooked on stone. All food items are absolutely delectable in this section and a must-try when you’re there. I tried their Patthar Gosht, Gosht Shami Kebab, Gosht Kaali Mirchi Ki Sukki Phaal, Gosht Lal Mirchi ki Sukki Phaal, and Murg Kaali Mirchi Ki Sukki Phaal.

As the name suggests, Patthar Gosht is a mutton preparation, where pieces are cooked on a heated stone and flattened to perfection. But this is not all, the way it’s done is an art and that provides the authentic taste in mutton. Also, the meat they choose for all their mutton preparations is Lamb meat only so it’s tender and flavourful. The mutton pieces are cut selectively keeping in mind what tastes best for different types of delicacies.

Gosht Shami Kebab is a mutton preparation, in which boiled egg is stuffed inside.

Gosht Kaali Mirchi Ki Sukki Phaal and Gosht Lal Mirchi ki Sukki Phaal are basically same food items with the only difference being the choice of chilly, black pepper or red chilly. Phaal is a prepared by cutting the Lamb pieces from the rib section in a specific manner and then it’s pulled apart and cooked on the stone. These Phaals were new to me and I truly enjoyed both. It’s worth mentioning that they prepare their own spices and don’t buy from outside. Hence, you get a delightful taste and quality.

TAWE KE PAKWAAN:

These are shallow pan-fried delicacies. In non-vegetarian, I tried Gurda Kaleji Fry, Bheja Fry, Anjal Tawa Fry, and Prawns Tawa Fry. In Veg, I had Mushroom Lal Mirch and Paneer Kali Mirch.

Gurda Kaleji Fry is basically the kidney and liver of a Lamb, which are fried on a Tawa. I’m not a big fan of Gurda and Kaleji, still I loved this preparation at Sharief Bhai. It was way different and much better than the ones I tried elsewhere.

Bheja Fry or Brain Fry is a popular Muslim preparation. I have had this before a couple of times. It was absolutely delicious! The tiny pieces of brain melts in mouth in no time. Perfectly spiced with curry leaves, this one is my favourite!

Anjal Tawa Fry is a fried Seer fish preparation. It had the aroma and taste of a fried fish.

Prawns Tawa Fry is again good in taste and quality.

Although, there isn’t much for vegetarians here, but they do have limited but good options for vegetarian friends. Mushroom Lal Mirch and Paneer Kaali Mirch are definitely saviours for Veg lovers at this place. Both the veg food items tasted like the way they are supposed to.

BHUNE PAKWAAN:

These are the grilled food items. I tried Murg Tangdi Kebab and it was lip-smacking. The leg piece of chicken lwas grilled to perfection with the right spices and flavours. A splendid preparation, which tasted very well.

TALAN PAKWAAN:

These are the deep-fried items. I tried Chicken Kebab and it was delicious. Although, deep-fried but it was easy on the stomach.

AHEM KHANA:

These are the main course food items. I tried their Nalli Nahari, Cutt Kofte Ande, and Gosht Hare Masale ki Phaal. We also had Laccha Paratha, which was very soft and Kushka as accompaniments.

Nalli Nihari is mildly-spiced, a bit different than others and can be customized to taste. Cutt Kofte Ande is a scrumptious preparation made with boiled eggs and Kofte in a mouth-watering gravy. I enjoyed it the most.

Chicken Hare Masale ki Phaal was also good. All the gravy items were delicious and with Laccha Paratha and Kushka, it was a perfect combination.

DEGH-KE-PAKWAAN:

These are the rice items, which are made in a Deg (cooking pot). I enjoyed their Har-dil-Azeez Gosht Biryani and Murg Hyderabadi Dum Biryani.

Har-dil-Azeez Gosht Biryani is mutton biryani prepared with jeera samba rice. It was amazing! The biryani had the perfect aroma and flavours and the mutton pieces were succulent. This is a must-try item at this restaurant.

Murg Hyderabadi Dum Biryani is prepared with long grain Basmati rice and chicken. It was good in taste and quality.

MITTHAY:

This category is for the sweet items, the desserts. I tried Muzzafar and Matka Phirni. Both the desserts were yummy! I liked the flavour of Muzzafar, which is similar to Phirni. It’s probably the best dessert I had in the recent past and a perfect choice to end your dinner on a sweet note.

SERVICE AND AMBIENCE:

Ambience is fine at this restaurant, they have a decent space to accommodate large families. Nice décor and an open kitchen, and it clearly shows their intent and passion.

The service is absolutely incredible. The owners welcomed and sat with us to explain all the items in their menu and how it is prepared. They were not hesitant in answering to queries and gave a detailed insight about the Muslim cuisine. Great hospitality, I must say. It’s not that they were so good only to us but to anyone who visits the restaurant.

LOCATION:

https://goo.gl/maps/h52zx3Q5ucJ2

GOOGLE MAPS:

HOURS OF OPERATION:

12 Noon to 1:00 AM, open all days

ZOMATO: https://www.zomato.com/bangalore/sharief-bhai-1-koramangala-5th-block/info

Please share your valuable feedback/comments below.