Barbeque Nation – Legendary Buffet Chain with New Innovations

Barbeque Nation Menu, Reviews, Photos, Location and Info - Zomato

It’s been well over 11 years since Barbeque Nation started its operations and introduced the new concept of Do-it-Yourself (DIY) live grill on Table back then. It had been a pioneer of great buffet places and a reputed buffet chain across cities.

I am a regular customer of Barbeque Nation in Delhi, Gurgaon, and now in Bangalore as well. While a lot has been already talked about Barbeque Nation and the food they serve and most of the foodie community is already aware of it, this post is for their food festivals, particularly the seafood festival, which they recently hosted.

They host such food festivals from time-to-time and I wish them all the best for it. I would like to see many such food festivals being held, which brings a feeling of freshness and innovation in their buffet and also provides many exotic options in food to the foodies!

I visited Barbeque Nation, Koramangala in Bangalore recently for their Seafood festival and I was amused to see the variety of food being served. They hosted this food festival across all outlets. It was a welcome addition to the regular buffet they serve. The food festival was held between 31st Jan to 11th Feb, 2018.

FOOD AND TASTE:

The special food menu included a variety of fishes, crabs, squids, mussels, and lobster. The Popcorn Crusted Fish Fingers, Mumbai Bangda Fish Fry, Seer Fried Anchovy, Mussels Rava Fried, Fish Curry (Nellore Style), and Sri Lankan Crab curry are the highlights of this seafood festival.

All the dishes were cooked to perfection. Lobsters could be ordered as ala carte. I really liked the seafood and Sri Lankan Crab curry was just brilliant. These delicacies were available at the live counter and also there was a specially designed vegetarian menu for this festival. So, the vegetarians can also find something special being served.

SERVICE AND AMBIENCE:

Service has always been phenomenal at Barbeque Nation and this is one of the differentiators. I never witnessed a bad or mediocre service at any of their restaurants. The staff including managers are all well trained, polite, and courteous. This level of service makes you feel special,

Ambience is classy, and they have a various seating options available. Spread across two floors, this restaurant also has a rooftop and covered place. You can select where you want to sit, and the staff happily caters to your requirements.

Operational Hours:

12 Noon to 3:00 PM, 6:30 PM to 11:00 PM, open all days.

Location:

https://goo.gl/maps/gNzqosGAh1N2

Google Maps:

Zomato: https://www.zomato.com/bangalore/barbeque-nation-koramangala-1st-block

Please share your valuable feedback or comments below.

Don’t Miss: Roast & Grill Food Festival at Nook till 25th January

Aloft hotel at Cessna Business Park, Bengaluru hosts special food festivals from time-to-time. This is a hotel chain which focuses a lot on food variety, quality, and taste. The menu keeps changing to offer all sorts of cuisines to its customers. Nook is a high-class restaurant located inside Aloft, Cessna Business Park. The executive chef and the hotel staff makes sure that we have a pleasant experience with the food and service.

I had been to Nook a few times before to attend their Bohri food festival, cake mixing, and many such events. This time, the hotel invited me to attend the Roast & Grill food festival, which is going on from 15th till 25th January. This is a not-to-be-missed food festival as they have all sorts of grilled dishes in the menu, both vegetarian and non-vegetarian.

For a food lover, it’s a delight to be attend this food festival. The buffet spread is vast and although, it’s a Roast & Grill festival, it’s not just about the roasted items, they also have delicious starters, main course, and yummy desserts! I am absolutely a fan of their desserts.

My personal favourites from this festival are Grilled Fishes, Grilled Prawns, Roasted Paneer, and Lamb Chops. The Spinach Roll and Grilled Broccoli is also worth mentioning. In main course, Murg Musallam and Mutton Roagn Josh is a must-try. In desserts, everything is great, but my favourites are Firni and chocolate cake.

The service staff, PR, executive chef, and everyone is very polite and courteous, and they leave no stone unturned to make it a memorable dining experience for their customers. The ambience is really classy with superb décor. This is a place to enjoy the food and have a leisure time. The seating is comfortable, and you get a choice where you want to sit. This is absolutely one of the best fine-dine restaurant in Bangalore where you get scrumptious food and delectable cocktails and sangrias.

Don’t miss this food festival and stay tuned with me on my social media accounts and Zomato to know about the other food festivals that they host from time-to-time.

Buffet cost:

1099+tax

Operational hours: 

Lunch buffet: 12:00 to 3:30 PM

Dinner buffet: 7:00 PM to 11:30 PM

(Excluding Saturdays and Sundays)

Location: 

https://goo.gl/maps/tL4nqqfDAxy

Google Maps: 

Zomato: https://www.zomato.com/bangalore/nook-aloft-bengaluru-cessna-business-park-bellandur

Bon appétit!

Please share your valuable feedback or comments below.

Sea Rock – Paradise for Sea Food Lovers

Sea Rock Menu, Reviews, Photos, Location and Info - Zomato

Sea Rock, a name that makes me drool over the ghee roast masala and seafood. It is a legendary restaurant that primarily serves the coastal cuisine of Mangalore. The irresistible aroma of fresh ghee roast seafood and the awesomeness in taste blends together for an impeccable and satisfying experience. This place serves one of the best seafood in the city. And it’s not all, they also serve Chinese cuisine and some delicious vegetarian dishes, so the vegetarian friends can have wonderful options to choose from. Their service is superb, and ambience is also classy!

ORDER:

I went to this restaurant with a group of foodies, so I had an opportunity to try out many of their signature dishes.

In soups, I had their Crab Soup.

For starters, we ordered Prawns Ghee Roast, Squids Ghee Roast, Chicken Ghee Roast, Crab Ghee Roast, Kane Tawa Fry, Pomfret Masala Fry, Anjal Masala Fry, Mussels Masala Fry, and Egg Ghee Roast.

In main course, we tasted the Mangalore Fish Curry, Kori Roti, Neer Dose, Palak Rice, and Boiled Rice.

In desserts, we tried Ragi Manni and Gulab Jamun.

TASTE AND QUALITY:

Although, I am an old-time seafood lover, but this was my first introduction to Mangalore’s cuisine, which I relished to the extreme.

Crab Soup had the distinct aroma of crab and it was yummy. Broccoli added with Crab, made a really healthy and tasty combination.

Special mention for their Ghee Roast items, the masala in all the Ghee Roast food is absolutely drool-worthy and made me salivate!  It’s heavenly and gave an extremely fulfilling gastronomic experience.

Prawns Ghee Roast had the freshness of prawns blended with the flavourful masala, and the aroma of pure ghee, a fantastic combination! Now, what else does a seafood lover wants? Maybe, squids and crabs but need not worry, Sea Rock has all of them to offer.

Squids Ghee Roast was very also very good in taste. I love Squids, so it was one of my favourites at Sea Rock.

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Chicken Ghee Roast was OK but the seafood and vegetarian at this place are far better!

I like the savoury taste of crab and but it’s not always that I look forward to eating it wherever it’s available. This is because you don’t get fresh ones at any other restaurant, so, I mostly try them during my visits to any of the coastal places or at a few selected restaurants in Bangalore. Crab Ghee Roast absolutely quenched my desire to have an amazing crab-eating experience in Bangalore.

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Well, it’s time for something fishy! I am talking about the incredible variety and taste of the fishes here, Kane Tawa Fry, Pomfret Masala Fry, and Anjal Masala Fry. Unquestionably, the taste got to be perfect and yes, it was! I loved the presentation too.

Do I like mussels? If anyone would have asked this question to me before I visited Sea Rock, I would have shaken my head no. Probably, because I never got to try much of the mussels except in Goa, where I had a bad experience with it, at a restaurant. This place changed my perception completely with their Mussels Masala Fry. I had many of those and can vouch for its palatability.

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Egg Ghee Roast is not only for the eggetarians, but it made me crave for it even while writing this article. I hope this clearly communicates my opinion about how delightful it was.

After having an overdose of the appetizing starters, I didn’t have much appetite left for the main course, but I certainly wanted to try Mangalore Fish Curry. I relished this speciality with Neer Dosa, Boiled Rice, and Kori Roti. The curry had all the awesomeness in it, however, I didn’t try the pieces.

Apart from seafood, I also love vegetarian food a lot. In vegetarian, spinach is one of my favourite leafy vegetable. So, Palak (Spinach) Rice, another speciality, and a signature dish of Sea Rock did a thoroughgoing justice to its name our exceeded my expectations. Not only it was luscious but also healthy.

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If you’re still reading, you would know that it’s time to talk about the desserts we had. Although, I never had Ragi Manni before, so I am not the best person to comment on its authenticity and taste, nevertheless, in my opinion, it was just not up to the mark. Therefore, Gulab Jamun, served hot was good enough for me to change my palate.

SERVICE AND AMBIENCE:

The staff is polite and courteous, they served us well. The service is prompt and considering that they were serving a big group in the peak hours, kudos to them for their attentiveness.

Ambience is decent with nice interiors and décor. It looks upmarket and the seating layouts are also relaxing and comfortable. You get a feeling to relax and have a good time while dining.

LOCATION:

https://goo.gl/maps/DKGKCQUqeEJ2

GOOGLE MAPS:

HOURS OF OPERATION:

11:30 AM to 3:30 PM, 6:30 PM to 11:30 PM

Open all days.

ZOMATO: https://www.zomato.com/bangalore/sea-rock-seshadripuram

Please share your valuable feedback or comments below.